Morning Capture

When it opened in 2010, the JW Marriott Chicago offered standard morning options: omelets and salmon plates from in-room dining, full sit-down breakfasts at...

Luring Locals With Local

When Michael Rosen brings his chickens home to Roost, you can bet they’ll have been locally raised—as local as many of the new guests...

Health & Wellness Meetings: Ranch 4.0

Wellness-focused F&B for groups has been a menu staple for several years (even if attendees actually desire indulgent treats, but that's a topic for...

Summer F&B: Promoting Bar Bites

Bars attached to hotel restaurants are no longer the "waiting room" for diners with reservations, but often the hub of F&B activity in a...

F&B-Filled Holiday Packages at The Edgewater

The Edgewater--a Noble House Hotel in Seattle, Washington, and the only hotel in the city with unobstructed views of Puget Sound and Olympic Mountains--is inviting...

Cocktail Ideas: Punch Your Way to Summer’s End

French Leave Resort, on the island of Eleuthera in the Bahamas, boasts secluded pink sand beaches, four private luxury villas (as of now), and...

Summer Travel Trends: Kid-Friendly F&B

Family travel is at its peak right now in the U.S.—children are out of school and parents are using their vacation time—so hotels are...

Executing Events: Client-Side Candor

We recently asked Los Angeles-based event pro Nina Storm about what hotels can do to improve client satisfaction, and avoid planning faux pas. Here,...