Summer Trends: Wildflower F&B

Locally sourced, seasonal menus are so ubiquitous today, that they're no longer enough to differentiate a hotel from the competition. One property taking the...

Venue Trends: Pop-Up Restaurants

Pop-up restaurants are frequent in the freestanding world, combining talented chefs and unique menus in a storefront location or other uncommon space for a...

Summer F&B Trends: Weekly Poolside Pairings

It's the time of year when most hotels with an outdoor pool are jammed with guests. Some properties view poolside F&B as a practical...

Meetings Trends: Property-Specific F&B

As meetings business continues to rebound in the hotel industry, offering unique F&B as a differentiator among the competition can be a key factor...

Summer Travel Trends: Kid-Friendly F&B

Family travel is at its peak right now in the U.S.—children are out of school and parents are using their vacation time—so hotels are...

California Dreamin’

Soaking up the old Hollywood atmosphere is de rigueur in the desert resort city of Palm Springs, and nowhere is this more evident than...

Jet City Salmon

Salmon is found on nearly every catering menu in the country, but few hotels can say the ubiquitous fish helps secure repeat group business....

Luring Locals With Local

When Michael Rosen brings his chickens home to Roost, you can bet they’ll have been locally raised—as local as many of the new guests...