Gallery: Sheraton Star Wars Gingerbread Village

The Sheraton Seattle Hotel is flexing some real Jedi magic for the holidays, producing a true fantasy world with food. This remarkable galaxy isn't...

Beverage Trends: A Libation in Limbo [With Recipe]

Halloween is a festive time and a great opportunity to make your hotel bar a favorite haunt, especially if you can serve up a...

Spooky F&B Part of Hay-Adams Halloween Package

This Halloween no creaking coffins are needed for a night or two of haunting retiring at The Hay-Adams, located at 800 16th Street NW...

Guest Engagement: Interact and Conquer

Moderate temps in some parts of the country lend themselves to cool, comfortable evenings. It's still pretty warm in Mexico, but you might find...

Craft “Ex-beer-iences”

As if any more proof was needed that craft beer is a hot, on-trend marketing opportunity for hotels, properties in brew-centric cities Denver and...

Prime Punch

National Punch Day is Sunday (9/20) so here's a tasty seasonal recipe from Rosewood Hotel Georgia in Vancouver, B.C. Punch is perfect for high-volume...

Regional Roots: Beach Shack at Jumby Bay, Antigua (+ Photo Gallery)

Localized F&B is proven to boost the bottom line at many hotels, and when there's an experiential factor surrounding it, the potential for profit...

Summer Recipe: Watermelon Gazpacho

There's still a few weeks left of summer, and one way to give guests a final taste of the season is through this refreshing...