Marcus Hotels & Resorts Pumps the Breaks

Last fall, Milwaukee-based Marcus Hotels & Resorts challenged all 17 of its hotels to invent inspiring meeting breaks during a nine-week internal contest. “We...

A Glimpse Into the Future of Full-Service Lobby F&B

Lobby F&B has been evolving for the past decade in hotels, but that evolution moves in divergent directions depending on the tier of property....

Spanish-Themed, Lobby-Located F&B Gives AC Hotels Unique Draw

When Marriott International acquired Spain-based AC Hotels in 2011, they inherited a lifestyle brand already established across Europe but not on this side of...

Gallery: Seasonal F&B Venue at the Knick with Small Bites, Craft Cocktails

In January, 2017, the luxury hotel and registered New York City landmark announced the official launch of Après at The Knick, which is open...

Hilton Chicago/Oak Brook Abuzz With B. Aware Initiative

B., the farm-to-table restaurant in the Hilton Chicago/Oak Brook Hills Resort & Conference Center, is hosting a bee-themed culinary experience on Friday, March 10 to...

Spring Drink Inspiration: Strawberry Margarita Shot Glasses

When plotting your upcoming spring cocktail concepts, cast a glance south where it's already in full swing. Travelers soaking up the warm winter sun poolside...

Food-Focused Epicurean Hotel Ranked No. 1 Hotel in Tampa by U.S. News & World...

It's all about the F&B. The Epicurean Hotel in Tampa and Scrub Island Resort, Spa & Marina in the British Virgin Islands have been ranked...

Come Tuesday: Valentine Menu Ideas

Still tweaking your Valentine F&B package? Don't be afraid to look around for inspiration. Margaritaville Hollywood Beach Resort is offering a prix fixe dinner for...