Pullman Miami Airport Hotel Reinvigorates F&B With Sophistication

Pullman Miami Airport, the first hotel of the upscale brand to enter the North American market, has refreshed its guest experience with the completion of...

World’s First Crowdfunded Craft Beer Hotel? Scots Pour Creativity in Ohio

Scottish brewer BrewDog today announced plans to build the world’s first crowdfunded craft beer hotel in Columbus, Ohio, where the company will open its...

Is Your Hotel F&B Allergy Friendly? Why Not?

Last summer, in our July/August 2016 issue, we delved into allergy-friendly best practices with our case study cover story of Great Wolf Resorts. For...

From the Board: Eating Between the Lines

Hotel lobbies and public spaces have been evolving. What started as a space to show the grandeur of the hotel has morphed into a...

Trends: A Savory Side Hustle in Charleston Marriott Lobbies

Dubbed “The Great Room” over 10 years ago, the lobby concept at many Marriotts, as the name implies, resembles a formal living room. Of...

The Restless Revenue Uptick of Jun’s Sushi

It’s a quandary that sometimes keeps hotel F&B directors up at night: What is the weak link that’s holding back growth? First thoughts often...

Sports Bar Social Media Best Practices

The Hyatt Regency Jacksonville (Florida) Riverfront features two lobby bars in the hotel, Jaxx Sports Bar and Currents Lounge, each serving a different clientele. “The...

Attracting Local Traffic and F&B Revenues to an Unusual Lobby

Since opening in December of 2015, the Hotel Indigo Lower East Side (LES) has striven to become an integral part of its downtown Manhattan...