Lobby Trends: TREATS at Hampton Hotels

Hotel lobbies continue to be one of the most fluid and shape-shifting F&B spaces across all tiers of properties, and in particular, select and...

Craft “Ex-beer-iences”

As if any more proof was needed that craft beer is a hot, on-trend marketing opportunity for hotels, properties in brew-centric cities Denver and...

Health & Wellness Meetings: Ranch 4.0

Wellness-focused F&B for groups has been a menu staple for several years (even if attendees actually desire indulgent treats, but that's a topic for...

Executing Events: Client-Side Candor

We recently asked Los Angeles-based event pro Nina Storm about what hotels can do to improve client satisfaction, and avoid planning faux pas. Here,...

Herb N’ Renewal

In 2010, F&B management at Hilton decided to confront what had become a dollars-and-cents dilemma regarding room service. In particular, Hilton’s venerable New York...

Ready to Roll

With the simple goal of increasing revenues at its 11 extended-stay locations in North America, Starwood’s Element brand unwittingly discovered a flexible, multipurpose solution:...

Summer Travel Trends: Kid-Friendly F&B

Family travel is at its peak right now in the U.S.—children are out of school and parents are using their vacation time—so hotels are...

Millennial Moxy

“Our research shows that next-generation travelers prefer self-service over full-service options,” explains Vicki Poulos, global brand director for Moxy Hotels. “They want to feel...