Book of DoubleTree Cookie-Inspired Recipes Celebrates 500th Hilton Hotel

To celebrate serving guests at now 500 hotels worldwide, the upscale DoubleTree by Hilton, one of Hilton's 14 brands, known for its signature warm DoubleTree...

Trends: Breakfast Emojis Promote Brand’s Offerings

Remember the old adage, "The way to a man's heart is through is stomach"? This old saw may have been replaced by "The way...

Hospitality Professionals On the Move – 9/25

Brian Anderson Executive Chef Westin Portland Harborview Portland, Maine Kevin O'Leary Director of F&B Hilton Cleveland Downtown Elizabeth Duffy Director of Catering Canary Hotel (Kimpton) Santa Barbara, California Tricia Shaw Director of Catering/Wedding Muse Tideline Ocean Resort...

Venue Trends: Pop-Up Restaurants

Pop-up restaurants are frequent in the freestanding world, combining talented chefs and unique menus in a storefront location or other uncommon space for a...

Brandy-Themed Lobby Bar is Neatly Focused

Brandy, you're a fine drink. What a good vibe you would be. Did I just type that out loud? With apologies to Looking Glass... Kimpton Marlowe...

Health & Wellness Meetings: Ranch 4.0

Wellness-focused F&B for groups has been a menu staple for several years (even if attendees actually desire indulgent treats, but that's a topic for...

Hospitality Professionals On the Move – Week Ending 9/4

Achim Herterich Executive Chef Sheraton Melbourne Hotel Spencer Lane Director of F&B JW Marriott Houston Downtown Brad Randall Director of F&B Turnberry Island Resort Aventura, Florida Gregory Day GM Malibu Beach Inn Malibu, California Serge Ethuin GM Hôtel Métropole, Monte-Carlo Monte-Carlo,...

Hospitality Professionals On the Move – Week Ending 8/21

Olivier Deboise Mendez Chef de Cuisine J&G Grill St. Regis Mexico City Julie Weldele Pastry Chef Hyatt Regency St. Louis at the Arch George Morris Executive Chef Madeline Hotel & Residences Telluride, Colorado Flynt Payne Director...