Beverage Trends: Spilling Over to the Spa

If you're enjoying lucrative partnerships with local breweries for your beer selection, promotions, events, and guest packages, keep in mind that their palates are...

Trends: Rolling Out the Red Carpet for Chinese Travelers

As a highly sought-after destination for Chinese travelers, InterContinental Chicago Magnificent Mile decided to offer those visiting from China a selection of "China-Ready” amenities...

Summer Tweaks: Brunch for Dinner—In the Middle of the Week

The New York Central Bar & Kitchen at the Grand Hyatt New York decided that with many people traveling on weekend days, they'd experiment...

Menus & Venues: Family-Friendly Pop-Ups

Mid-tier hotel concepts already know that the path to adult travelers' dollars is through kid appeal. But why not try the same approach at...

Token it to the Streets

The age of advising children not to take wooden nickels is over. Primarily known as a Canadian company, JHM Hotels opened its first stateside hotel...

Working for the Weekend

Last November, the Borgata Hotel Casino & Spa in Atlantic City had the most successful installment yet of its annual Savor Borgata Weekend. With...

Menu Promotions: Look Ahead to National Burger Month

Are your burgers a mere fallback/safety item on the menu? Or do you offer specialty burgers, but sales have plateaued? Who knows why May is...

Hospitality Professionals On the Move – Week Ending 12/18/15

Thomas Riordan Executive Chef Wild Horse Pass Resort & Spa Chandler, Arizona Isa Lee Group Sales Account Director Walt Disney World Swan & Dolphin Resort Lake Buena Vista, Florida Marina Braica Director of...