Marcus Hotels & Resorts Pumps the Breaks

Last fall, Milwaukee-based Marcus Hotels & Resorts challenged all 17 of its hotels to invent inspiring meeting breaks during a nine-week internal contest. “We...

F & Bee at Radisson Blu Mall of America

Apiary programs are a staple at many hotels today, and while some properties take a minimal approach to the F&B potential—bee-themed meeting breaks or...

To Each His Own: A New Day for Venue P&Ls

In the spring of 2016, the F&B machinery at Paséa Hotel & Spa, the Pacific Hospitality Group’s newest property, swung into operation. Its Huntington...

A Tasty Trip to Oaxaca

I was in Oaxaca, Mexico last week for Dia de Los Muertos, and while there, I had a chance to taste many of the...

Flame On: Recap of Our Visit to Alisal’s BBQ Bootcamp

Our May/June issue of Hotel F&B featured the twice-a-year, multi-day BBQ Bootcamp at Alisal Guest Ranch Resort & Spa near Santa Barbara. The program...

Trends: Marriott Launches ‘Live Beta’ Hotel

Marriott Hotels has opened its M Beta at Charlotte Marriott City Center, an "innovation lab" that the company says functions as the world’s first...

Spanish-Themed, Lobby-Located F&B Gives AC Hotels Unique Draw

When Marriott International acquired Spain-based AC Hotels in 2011, they inherited a lifestyle brand already established across Europe but not on this side of...

The Roof is on Fire

No two First Hospitality Group (FHG) rooftop venues are alike, except in their level of success-which is worth going to the top. The scenery...