Training and Incentives

Celebrating its 25th year, MarkeTeam, Inc. is an award-winning agency for the hospitality industry, partnering with clients to deliver increased sales and profit by...

From the Editors: Welcome to HFAB

  Dear Hotel F&B Professionals, Since 2002, Hotel F&B has been exclusively devoted to the hotel food and beverage industry. Now, we're delighted to become the...

DIY F&B

When Heart of America Group (HOA) contracted with InterContinental Hotels Group (IHG) to build a Holiday Inn & Suites at Elmore Marketplace in Davenport,...

Waste Not, Lose Not

What does your operation do to reduce food waste and the associated costs—especially for high volume applications such as banquets and catering and buffets?...

How to Communicate With Hotel Asset Managers

The Hotel F&B Talks Webinar Series gives F&B professionals insight into the major issues affecting their operations. Our experts come directly from Hotel F&B's...

Inside Counsel

We started the Hotel F&B Talks Webinar Series to give F&B professionals insight into the major issues affecting their operations. Our experts come directly...

From the Board: A Smooth Entry

It’s a fast-paced hotel market, with the buying and selling of individual hotels, management companies, and even large brands on the rise. Property and...

Executing Events: Client-Side Candor

We recently asked Los Angeles-based event pro Nina Storm about what hotels can do to improve client satisfaction, and avoid planning faux pas. Here,...