From the Editors: Welcome to HFAB

  Dear Hotel F&B Professionals, Since 2002, Hotel F&B has been exclusively devoted to the hotel food and beverage industry. Now, we're delighted to become the...

Inside Counsel

We started the Hotel F&B Talks Webinar Series to give F&B professionals insight into the major issues affecting their operations. Our experts come directly...

From the Board: A Smooth Entry

It’s a fast-paced hotel market, with the buying and selling of individual hotels, management companies, and even large brands on the rise. Property and...

Training and Incentives

Celebrating its 25th year, MarkeTeam, Inc. is an award-winning agency for the hospitality industry, partnering with clients to deliver increased sales and profit by...

Southern Accent

We spoke with Hotel Food and Beverage Leadership Association (HFAB) member Mark Southern, director, product innovation, F&B, at Hilton Worldwide, in light of his...

How to Communicate With Hotel Asset Managers

The Hotel F&B Talks Webinar Series gives F&B professionals insight into the major issues affecting their operations. Our experts come directly from Hotel F&B's...

Client Coaching

In our previous issue, we talked with hotel F&B pro Kevin Klein—currently the GM at University Plaza Hotel & Convention Center in Springfield, Missouri—about...

From the Board: It’s All About Soul

Great F&B is not about focus groups and a room full of MBAs with flow charts. Rather, it’s about soul, passion, and excitement. Of...