Prime Punch

National Punch Day is Sunday (9/20) so here's a tasty seasonal recipe from Rosewood Hotel Georgia in Vancouver, B.C. Punch is perfect for high-volume...

In-Room Dining: Kiss and Make Up With F&B

Though they don't provide marriage counselors, one hotel has a fun way to snag a few more guests who are in rocky relationships. August 25...

Executing Events: Client-Side Candor

We recently asked Los Angeles-based event pro Nina Storm about what hotels can do to improve client satisfaction, and avoid planning faux pas. Here,...

Summer F&B: Promoting Bar Bites

Bars attached to hotel restaurants are no longer the "waiting room" for diners with reservations, but often the hub of F&B activity in a...

Venue Trends: Pop-Up Restaurants

Pop-up restaurants are frequent in the freestanding world, combining talented chefs and unique menus in a storefront location or other uncommon space for a...

Summer F&B Trends: Weekly Poolside Pairings

It's the time of year when most hotels with an outdoor pool are jammed with guests. Some properties view poolside F&B as a practical...

Sinatra-Themed F&B at Fontainebleau Miami Beach

Hotels with an historic past are finding new and innovative ways to celebrate their heritage through F&B. One example is the Fontainebleau Miami Beach, and...

Summer Travel Trends: Kid-Friendly F&B

Family travel is at its peak right now in the U.S.—children are out of school and parents are using their vacation time—so hotels are...