Waiter, There’s a Dog in my Soup: Limited Liability Issues and ADA

When a diner who is accompanied by a pet-guide is received, they, too, have an expectation to receive the same level of services attenuated to any other dining guest and have even more specified protections afforded to them under ADA (handicap) laws.

Teaching Safe Food Production

Food Production and HACCP Potawatomi Bingo Casino serves thousands of meals each day and is considered one of the largest commercial food operations in...

“Okay, on Sunday you can bust suds.”

“Okay, on Sunday you can bust suds.” I still remember basking in the glory of those words. Despite flying straight into my well-established disgust...

Sustainable Food?

Sustainability, in a broad sense, is the capacity to endure; biological systems remaining productive over time. Sustainability also means long-term maintenance of well-being of...

Heart of House, Another Look

One of my very first posts was titled “Back of House, Do You Have Heart?” I received many responses to this post and...

What happened on July 1, 2007?

On this day, HACCP—space-age technology designed to keep food safe in outer space—became the standard for public schools in the country. The armed forces...