Evolving F&B Venues Into Specialty Bars & Restaurants

The Hotel F&B Talks Webinar Series gives F&B professionals insight into the major issues affecting their operations. Our experts come directly from Hotel F&B's...

Hospitality Professionals On the Move – Week Ending 12/18/15

Thomas Riordan Executive Chef Wild Horse Pass Resort & Spa Chandler, Arizona Isa Lee Group Sales Account Director Walt Disney World Swan & Dolphin Resort Lake Buena Vista, Florida Marina Braica Director of...

Hospitality Professionals On the Move – Week Ending 12/11/15

Geoffroy Deconinck Executive Chef Club at Windsor Vero Beach, Florida Peter Birk Executive Chef Scrub Island Resort, Spa, & Marina British Virgin Islands Raymond Southern Executive Chef Rosario Resort & Spa on Orcas Island Eastsound,...

AH&LA F&B Committee Announces New Leadership

Congratulations to Hilton's Mark Southern, and Vince Barrett from New Castle Hotels & Resorts, for being named Chair and Vice-Chair, respectively, of the AH&LA's...

2016 FTA Hospitality Award Winners

Congratulations to the 2016 FTA Hospitality Award winners, given by Fred Tibbbits & Associates (FTA). Fred Tibbitts, Jr. heads a social entrepreneurship operated as...

Hospitality Education » Let There Be Enlightenment

For hotel F&B professionals eager to advance their careers, the Master of Science in Hospitality Management (MSHM) online degree program at Thomas Edison...

Hospitality Professionals On the Move – 9/25

Brian Anderson Executive Chef Westin Portland Harborview Portland, Maine Kevin O'Leary Director of F&B Hilton Cleveland Downtown Elizabeth Duffy Director of Catering Canary Hotel (Kimpton) Santa Barbara, California Tricia Shaw Director of Catering/Wedding Muse Tideline Ocean Resort...

Hospitality Professionals On the Move – 9/15

Nathan Lingle Executive Chef L’Auberge Del Mar Del Mar, California Chris Masker Director of Restaurants JW Marriott San Antonio Hill Country Resort & Spa Austin Bagwell Group Sales Account Director Walt Disney World...