Hitting the Mark

Earlier this year, Benchmark Resorts & Hotels brought together more than 50 of its F&B professionals from 25 different properties for an F&B conference...

Benchmark Hotels Awards 2016 Bob Zappatelli Scholarship

Benchmark Hospitality has awarded this year's Bob Zappatelli Culinary Arts Scholarship to Brianna Miles, a student at the Waukesha County Technical College in Pewaukee,...

On the Verge: No Matter How Good You Are, Watch Others

An upcoming issue of Hotel F&B will feature a profile of F&B innovations at the Toll House Hotel in Los Gatos, California. Stay tuned...

The Who, What, and How of Top Talent

Championship organizations thrive on attracting and retaining top performers. To find out why, I chatted with Dan Flannery, senior VP and managing director of...

On the Move: September/October 2016

Danny Perez Executive Chef and F&B Director, JW Marriott Starr Pass Resort & Spa, Tucson, Arizona PREVIOUS POSITION: Executive Chef, JW Marriott Starr Pass Resort &...

I’m a Waiter, Not a Salesman!

Assume the sale. This is one of those phrases that is drilled into the head of any good salesperson. “They will love our product,...

Training: Holiday Inn Bolstering F&B Consistency

Justin Alexander said his dream is that Holiday Inn F&B will become so consistent from property to property that the brand can feel confident...

The Pork Summit in Pictures

The National Pork Board returned to the Napa Valley April 1 to 3 to host its Pork Summit, based in and around the Culinary...