Beverage Trends: King David’s Wine Bar List Exclusively from Israel

Israeli luxury hotel the King David has opened the Wine Bar, an addition to the hotel lobby's Oriental Bar, showcasing a wine list comprised...

What’s Next for Beer-Focused Concepts?

An extensive beer focus is still a winning concept, but where's it headed next? A new craft beer haven just opened at Tuscany Suites &...

Beverage Promotions: Go for the Gold

You may have noticed a recurring theme this summer: helping guests cool off and chill out with irresistible beverages. The Westin Cape Coral (Florida) Resort...

From the Board: Back to Basics

As hotel F&B operators, it is finally our time. For many years, F&B has been a secondary focus for the hotel industry. However, we...

Beverage Trends: In-Room DIY Cocktail Kits

The hotel industry is so dynamic, from small boutiques to mammoth convention hotels. The demographics and appurtenant F&B offerings are just as varied. It's...

Bars & Lounges: Vintage Cocktails With a Sense of Place

Are you capitalizing on the uniqueness of your immediate area, at the bar? Here's a snapshot of what one hotel is doing. The Hotel Monaco...

Return of the Serving Dead

When Kimpton Hotels hosted an internal meeting last summer at Hotel Monaco Portland, Jason Gordon, GM of the hotel's Red Star Tavern, planned an...

Beverage Trends: Batching Cocktails and Wine on Tap

The March/April issue of Hotel F&B includes a profile of Destination Hotels' approach to breakfast as a "stake in the ground" for winning over...