Hotel F&B Observer Blog

Hotel food and beverage professionals share experience, skills and commentary. These hotelier blogs reflect a variety of unique career perspectives and real-life workplace stories, observations and opinions.

Jason Frazzini

Executive Chef and Director of Banquets

Embassy Suites

chef@eshgateway.com

Read Jason’s posts

jfrazziniJason Frazzini was born and raised in Denver Colorado and is currently Executive Chef and Director of Banquets for The Embassy Suites Denver Aurora. Jason is a Certified Executive Chef from the American Culinary Federation as well as Certified Food and Beverage Executive and Master Certified Food Executive. He has been in the hospitality industry for 18 years and has held a variety of positions in hotels and country clubs from Sous Chef to Executive Chef to Food and Beverage Director, as well as being one of the Chef instructors for the ACF Colorado Chefs Apprenticeship Program. He lives in Thornton, Colorado with his wife of ten years, their 5 month old son and two exuberant dogs.

  • Meg McDonough posted: 09 Sep at 6:58 pm

    I enjoyed reading about your cast call and subsequent cooking interview for your job. Love your bravado and affirmative stake in the kitchen hierarchy – Chef checkmates restaurant manager in style and substance… and gets the dream job. Congratulations.