Sourcing: Resort at Squaw Creek Puts Down Roots on its Roof

Resort at Squaw Creek, a Destination Hotel, has added a new on-property rooftop garden program. The resort has always sourced fresh produce from its...

Homegrown F&B at JW Marriott Orlando

Local F&B is ubiquitous on menus these days, but JW Marriott Orlando, Grande Lakes, takes it a step further by essentially sourcing from themselves, with an...

Reality Check

Earlier this week I had to present to university juniors & seniors. As I started walking into the lecture hall I started to have...

The Small Farmer Conundrum

Through my dealings in Localecopia I have had the pleasure of meeting some amazing local producers. They are proud of the products they grow...

My Challenge To Chefs – Move Past “Local Washing”

The chefs surveyed by the NRA ranked “locally grown produce,” as the third hottest trend for 2016, and Freeman & Co. agrees, declared vegetables...

Food Safety – Look At The Entire Picture

Unless you have been living in a cave (….and if you do then I’m not saying that there is anything wrong with that..) you...

Seasoned Hospitality Instructors: A Dying Breed

Seasoned Hospitality Instructors: A Dying Breed Hospitality U. would like to introduce a recent addition to the university staff - Professor John Smith, EdD. - Professor...

Summer Recipe: Watermelon Gazpacho

There's still a few weeks left of summer, and one way to give guests a final taste of the season is through this refreshing...