|
NAME
AND POSITION |
PROPERTY |
PREVIOUS POSITION/
PROPERTY |
|
 |
Daniel Braun,
Director of F&B |
Castle Hill Inn & Resort, Newport, Rhode Island |
Director of F&B, Grand Del Mar Resort, San Diego |
|
 |
Casey Riley,
Director of Culinary Operations |
Newport Harbor Corporation (Includes Castle Hill Inn & Resort) |
Culinary Arts Director, NHC, Newport, Rhode Island |
|
 |
Brian Hughson,
Head Chef |
The Grill at The Dorchester, London, England |
Head Chef, Rhodes W1 Restaurant, London, England |
|
 |
Renaud Gregoire,
Director of F&B |
The Dorchester, London, England |
Resident Manager, Fairmont Towers Heliopolis, Cairo, Egypt |
|
 |
Andrew Kuster,
Executive Banquet Chef |
Lancaster Marriott at Penn Square, Lancaster, Pennsylvania |
Executive Banquet Chef, Franklin & Marshall College, Lancaster |
|
 |
Paul Kuhn,
Director of Catering |
Four Seasons Hotel Silicon Valley, East Palo Alto, California |
Director of Catering, Hilton Boston Back Bay, Boston |
|
 |
Matthew Watson,
Director of F&B |
Renaissance Pittsburgh Hotel, Pittsburgh, Pennsylvania |
Director of Operations, Radisson Hotel Pittsburgh Green Tree |
|
 |
Paul Gusst,
Executive Chef |
Lancaster Marriott at Penn Square, Lancaster, Pennsylvania |
Executive Chef, Doubletree Hotel, East Syracuse, New York |
|
 |
Pierino Jermonti,
Pastry Chef |
Terranea Resort, Rancho Palos Verdes, California |
Executive Pastry Chef, Royal Palms Resort & Spa, Phoenix |
|
 |
Oliver Reschreiter,
Executive Chef |
JW Marriott Desert Ridge Resort & Spa, Phoenix |
Executive Chef, JW Marriott Beijing & The Ritz-Carlton Beijing |
|
 |
Mary Watson-DeLauder,
Chief Wine Officer |
Benchmark Hospitality International |
Sommelier, Lansdowne Resort, Leesburg, Virginia |
|
 |
Shane Bruns,
Director of F&B |
Hotel Contessa, San Antonio |
Director of Culinary Operations, Treana Restaurant Development Group, San Antonio |
|
 |
Brian Crumby,
Director of Catering |
Hotel ICON, Houston |
Group Sales Manager, Hotel ICON |
|
 |
Brian West,
Executive Chef |
Hotel Contessa, San Antonio |
Executive Chef, Café Paladar, San Antonio |
|
 |
Lisa Wathen,
Group Sales Manager |
Hotel Sorella, Houston |
Group Sales Manager, Doubletree Guest Suites Houston by the Galleria |
|
 |
Jason McLeod,
Executive Chef |
Elysian Hotel, Chicago |
Executive Chef, Grand Del Mar Resort, San Diego |
|
 |
Mindy Segal,
Managing Pastry Chef |
Elysian Hotel, Chicago |
Current Owner, Mindy’s Hot Chocolate Restaurant & Dessert Bar, Chicago |
|
 |
Frits van der Werff,
Director of F&B |
St. Regis Aspen Resort, Aspen, Colorado |
Director of Restaurants, The Ritz Carlton, Ft. Lauderdale, Florida |
|
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