Hotel F&B Magazine

Hotel F&B Print Magazine Online Library ~ September/October 2011

September/October 2011

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Individual Articles:
Click on any title to the right to view the article.

Hotel F&B Life

People & Productivity

  • A Way With Wine
    Develop a way with wine in banquet sales.
  • Handling Matters
    The Staffing Doctor: Impressing upon staff the importance of proper storage and handling.

Cuisine & Menus

  • Food, Mood & Memories
    Olive me: Detail-rich experiences hook guests at Pelican Hill.
  • Batter Up!
    Good, batter, best: Efficient, mess-free pancake machine is a breakout star at Holiday Inn Express breakfast bars.

Hotel Wine, Beer & Spirits

  • Upwardly Mobile Menu
    Restaurant at Lansdowne Resort moves handcrafted cocktails—all over the property.
  • Are You Happy?
    Exploit the three types of happy hour occasions at your hotel.

Banquets & Catering

The Hotel Kitchen

Tools for the Trade

Giving Back

  • Classroom Champions
    Grand Bohemian F&B team rewards area fine arts teachers with special four-course dinner.

Associations and Affiliations