Hotel F&B Magazine

Hotel F&B Print Magazine Online Library ~ September/October 2008

September/October 2008

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Individual Articles:
Click on any title to the right to view the article.

Hotel F&B Life



Outside the Banquet Room

  • It's About Time
    MGM Grand applies new service and setup methods and proves that time is money.


Banquet & Catering

  • COVER: Seascapes
    Holland America Line's food and beverage extravaganzas attract repeat guests.
  • Meeting Breaks
    Hyatt Regency Boston & Market Pavilion, Charleston, South Carolina
  • Spotlight
    Banquet & Bar/Lounge Chairs


Cuisine & Menus



The Hotel Kitchen



Hotel Wine, Beer & Spirits



People & Productivity



About the Table



Back Burner











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