Hotel F&B Magazine

Hotel F&B Print Magazine Online Library ~ November/December 2012

November/December 2012

Click here to subscribe to the digital edition.


Individual Articles:
Click on any title to the right to view the article.

Letters



Trendsetters

  • East Meets West
    Mexican hotel gets Shanghai’ed, attracting Eastern guests West.


People & Productivity



Banquets & Catering

  • Banquet Synergy
    Synergy of labor and presentation drives innovative events at the Nines Hotel.
  • Raw & Order
    Offsite Inspirations: Beverly Catering masters the fine art of banquet sushi.


Outlets

  • Face Time
    About Face: Must the chef schmooze your guests?


The Hotel Kitchen

  • In-Room Reveling
    In-Room Focus: Revel’s dedicated room service kitchen success.


Hotel Bars & Lounges

  • Recipes for the Road
    Code Talkers: Guests get recipes from QR-coded menus, providing proof of popularity for Interstate.


Cuisine & Menus

  • COVER STORY: Comeback Kids
    Hyatt jettisons junk food and garners strong positive feedback with healthy For Kids By Kids menu.
  • Profit Grab
    Grab ‘n’ go transformation raises breakfast revenue and reduces labor costs at Bacara Resort’s Spa Café.


Tools



Giving Back

  • Off-Season Offering
    Marina Grand Resort’s Bentwood Tavern benefits area charities with Give Back dinners.








Associations and Affiliations