Hotel F&B Magazine
All Back Issues » November/December 2011

Key To The Pantry
Tools and ingredients to improve your operations.
PUMPKIN
LATTES
RETURN PUMPKIN LATTES RETURN

Pumpkin is finally back. Delight your customers with the incredibly popular Pumpkin Latte made with Fontana ™ Pumpkin Sauce, Starbucks® Espresso Roast, steamed milk, and whipped cream. With this customer favorite and eyecatching marketing support, this season could be your most successful yet. Available this September. For ordering information and recipe cards, visit www.starbucksfs.com


MOBILE
REFRIGERATION MOBILE REFRIGERATION

FWE’s ASU-9 Air Screen Refrigerator operates with its door open for up to 180 minutes, maintaining a temperature below 41º F. This extended open door feature is perfect for demanding applications where speed and food safety are important. Additional features include a magnetic door open latch, multi-fan 3-D air curtain cooling system, and intuitive controls.

CONTACT: 800-222-4393, www.fwe.com


HOLIDAY BAKING HOLIDAY BAKING

Eagle Brand Sweetened Condensed Milk adds quality and consistency to festive, seasonal speed-scratch desserts. The sweet and velvety smoothness transforms traditional baked items into specialty creations with homemade fl avor such as the Bananas Foster Cheesecake Tart.

CONTACT: 330-682-3000, www.smuckerfoodservice.com


BREAKFAST
BITES BREAKFAST BITES

Bridgford Monkey Bites Cinnamon Pull-Aparts are ready to serve any time for a quick breakfast, dessert, or late-night snack. The readyto- heat, specially microwave-formulated dough is ready to serve after only 30 seconds in the microwave. Packaged with an icing packet, Monkey Bites have a 35-day refrigerated shelf life.

CONTACT: 800-854-3255, www.bridgford.com


LOGOS FOR
BRANDED
DESSERTS LOGOS FOR BRANDED DESSERTS

MARS Foodservices is offering the use of logos for its well-known brands. Studies show customers are more compelled to indulge in dessert when it’s made with MARS® Brand Candies and are willing to pay up to 10 percent more for items that use a wellknown brand name. As America’s most popular candies, M&M’S®, SNICKERS®, and TWIX®, branding helps take the most profi table menu items to the next level.

CONTACT: 800-432-0331, www.marsfoodservices.com


NON-STICK
COOKING NON-STICK COOKING

Made with an exclusive patented formula, Crisco Professional Pan Release Spray is developed to produce less foam, offer more complete and consistent surface coverage, and to perform better overall. Available in 14- and 21-ounce sizes, Crisco Professional Pan Release Spray has been awarded the American Culinary Federation Seal of Approval.

CONTACT: 330-682-3000, www.smuckerfoodservice.com


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