Kevin Walsh,
Executive Chef, Earth
Restaurant, Hidden
Pond Hotel & Resort,
Kennebunkport, Maine
PREVIOUS POSITION:
Chef de Cuisine, Deuxave
Restaurant & Bar, Boston,
Massachusetts |
Brad Gillespie,
Executive Chef,
Hyatt Regency Mission
Bay Spa & Marina,
San Diego
PREVIOUS POSITION:
Executive Chef, Hyatt
Regency Clearwater Beach
Resort & Spa, Clearwater,
Florida |
Serge Selbe,
Executive Chef &
Director of Culinary
Operations,
The Benson Hotel,
Portland, Oregon
PREVIOUS POSITION:
Director of Culinary
Operations, The
Benson Hotel |
|
Andrea Russell,
Director of Catering,
The Benson Hotel,
Portland, Oregon
PREVIOUS POSITION:
Director of Catering, Hotel
Vintage Plaza, Portland,
Oregon |
Jim Jones,
Restaurant Manager,
London Grill,
The Benson Hotel,
Portland, Oregon
PREVIOUS POSITION:
GM & Owner, Total Image
LLC, Bend, Oregon |
Todd Moore,
Director of Banquets,
The Benson Hotel,
Portland, Oregon
PREVIOUS POSITION:
General Manager,
El Gaucho Steakhouse,
The Benson Hotel |
|
Mike Pacheco,
Executive Chef,
Warwick Melrose
Hotel, Dallas
PREVIOUS POSITION:
Chef de Cuisine,
Warwick Melrose Hotel |
Deanna Beckham,
Group Sales Manager,
Warwick Melrose
Hotel, Dallas
PREVIOUS POSITION:
Senior Sales Manager,
Omni Dallas Park West,
Dallas, Texas |
Bob Brody,
Executive Chef,
Indiana Live! Casino,
Shelbyville, Indiana
PREVIOUS POSITION:
Director of F&B and Executive
Chef, Golden Acorn Casino
& Travel Center, Campo,
California |
|
James Draper,
Executive Chef, Hyatt
Regency Buffalo Hotel
& Conference Center,
Buffalo, New York
PREVIOUS POSITION:
Executive Sous Chef,
Hyatt Regency Grand
Cypress, Orlando, Florida |
Morgan Puffenbarger,
Director of Restaurants,
Westward Look Resort,
Tucson, Arizona
PREVIOUS POSITION:
Director of F&B,
SaddleBrooke Resort,
Tucson |
Arlene Rodgers,
Catering & Convention
Manager, Sheraton
Nassau Beach Resort,
Nassau, Bahamas
PREVIOUS POSITION:
Local Meetings Manager,
Sheraton Centre Toronto
Hotel, Toronto, Ontario,
Canada |
|
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