Getting Warmer Innovative cooking technologies save labor, use less energy, and yield more precise results..
With the RATIONAL SelfCooking Center, chefs and kitchen staff can
prepare dishes at the touch of a button, chill and plate, then use RATIONAL’s
patented finishing process to bring assembled plates to temperature
minutes before serving. This self-cleaning, self-descaling unit
can replace up to 50 percent of all conventional cooking appliances.
The Combitherm
combi oven from
ALTO-SHAAM
offers many innovative
functions
in addition to the
CombiTouch touchscreen.
Multi-shelf
timers track the
cooking times of multiple food items, and six levels of Gold-n-
Brown ensure consistent browning levels. The oven can also
store up to 250 recipes, identified by uploaded pictures.
The new eikon series from MERRYCHEF
features easyToUCH screen technology and
MenuConnect software for instant USB
menu updates. Advanced cooking technology
allows the eikon series to cook up to
15 times faster than traditional cooking
methods. A wide range of flexible options
provide fast, high-quality results
from convenience foods to fine dining.
CARTER-HOFFMANN rethermalization
cabinets make it possible to batch cook
in advance and retherm food when
needed, resulting in money and labor
savings. The HBR series uses the power
of steam to rethermalize bulk foods in
pans and also works great for buffet
backup. The RTB series is ideal for
cooking pre-packaged food items such
as hot sandwiches, burritos, and preportioned
meal trays.
The Convotherm Combi Oven-Steamer by
CLEVELAND unites the benefits of a sophisticated
oven and steamer in one simple piece of
equipment that provides operational freedom
and superior food quality. For consistent cooking
results, the unique Advanced Closed System
automatically adjusts moisture levels for
the type and amount of food being prepared.
The Genius 10-11 from ELOMA is
designed for steaming and convection
cooking either separately, sequentially,
or combined with a ten full-size sheet
pan capacity. Available in electric or
gas, its live-steam system generates
steam directly into the cooking chamber
for faster heating and re-heating
without requiring a stand-by mode.
VULCAN delivers durability, innovation, and
versatility with its latest line of intelligently
designed heavy-duty ranges and customized
cooking suites. Vulcan’s V Series is modular
from top to bottom and side to side, providing
flexibility and complete customization.
The V Series is made with stainless steel
construction for long-term durability for high-volume kitchens.
Vectaire convection ovens from
MONTAGUE feature cooking chambers
that are sealed off from outside air and
combustion gases, allowing moisture
and flavors to be sealed in and browning
to be more even. The new Vectaire HX
Series includes an innovative tri-therm
heating system with efficient burners and an integral heat exchanger
that optimizes heat transfer to the oven chamber so foods reach
target temperatures faster.
