Hotel F&B Magazine

Hotel F&B Print Magazine Online Library ~ November/December 2010

November/December 2010

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Individual Articles:
Click on any title to the right to view the article.

Hotel F&B Life



People & Productivity



Banquet & Catering

  • DIY, PDQ
    The Handlery takes B&C presentation - and power tools - into its own hands for DIY success during the downturn.
  • Garden of Color
    Bold and local color are key to a winning reception at the Mississippi Museum of Art.
  • Refreshment Breaks
    Westin Savannah Harbor Golf Resort & Spa and Orlando's Rosen Shingle Creek


Cuisine & Menus

  • Bracing For Business
    The Ahwahnee Hotel establishes itself as a holiday destination with a theatric spectacle and big-ticket dining experience.
  • Fruit For Thought
    Plucking fruit on hand sweetens presentation and satisfaction at Sonesta Maho Beach Resort & Casino.


Hotel Wine, Beer & Spirits

  • Stir Crazy
    Stir lounge revamp initiates more weekly revenue opportunities at the Renaissance Esmeralda resort & Spa.


Outside The Banquet Room

  • COVER: No More Lobby Limbo
    Wyndham Hotels & Resorts' "Eat. Refresh. Live." scores big with guests and locals as the cure for lobby limbo.
  • Laptops of Luxury
    Attention to comprehensive detail puts convenience in the laps of Omni guests via a highly accommodating, interactive online platform.


The Hotel Kitchen

  • Brownie Brokers
    Brownies and other pastries are the Palmer House's signature, thanks to a kitchen dedicated to supporting and building that reputation.
  • Sweet Heat
    Spotlight: Baking Technology


About the Table

  • Home Remedies
    Parade of Buffetware: Presentation looks go residential.


Tools for the Trade



Back Burner

  • Back Burner
    Staying fresh with event creativity during the holidays.








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