Alto-Shaam’s hot food wells offer easy drop-in installation
without costly water or drainage connections. Gentle
Halo Heat keeps food warm, without overcooking or
drying, resulting in more appealing food display, extended
food life, and less waste. Available in one- to five-pan
wells.
ROOM SERVICE FLAIR
CONTACT: 800-833-3003, www.cambro.com
Cambro’s
new Hotel
Room Service
Trays are
lightweight,
making them safer for servers to carry, yet are durable
enough for heavy weight loads. With sleek and contemporary
design in brushed steel, venge, and walnut
finishes, the trays complement most hotel room interiors
and are dishwasher safe.
The Bar Buddy from Sunkist
makes it easy to safely prepare
fresh-cut fruit wedges, slices,
and halves. With dishwashersafe
parts, the durable Bar
Buddy cleans up quickly and
is listed by NSF International.
Seven interchangeable blade
cups are available.
Manitowoc Foodservice
has re-engineered its Mc-
Call Refrigeration line to
cater to operations looking
for dependable, energyeffi
cient, competitively
priced equipment. Manitowoc’s
new economy line
features reach-in coolers
and freezers, undercounters,
prep tables,
equipment stands, and visual merchandisers, all under
the McCall Refrigeration label.
Vita-Mix introduces
the XL, a
premium commercial
blender
featuring a 4.2 peak
horsepower motor
and 1.5-gallon real
blending capacity.
The XL’s design
allows for reduced
preparation time and provides other time and labor
savings, including fast cleanup with a dishwasher-safe,
ergonomically designed container.
CLIMATE CONTROL
CONTACT: 800-222-4393, www.fweco.com
Designed to
keep foods at
optimum serving
temperatures,
the precision
technology of
FWE’s Clymate
IQ banqueting
carts reaches
desired humidity
and temperature
in just 32
minutes for fast
startup. With intuitive controls and a digital display, as
well as a removable large-volume water reservoir, use
and cleanup are quick and easy.
With crispy layers of
fillo dough, Athens
Four-inch Fillo Tart
Shells are ready to
fill and serve. The
shells save prep time
while maintaining
the look and taste of professionally made tarts. They can
be served chilled, at room temperature, or baked, and
contain no trans fats or cholesterol.
Eagle Brand
Sweetened
Condensed
Milk is ideal
for creating
speed-scratch
festive treats on-premise, giving guests the homemade
menu items they desire during the holidays. Expand any
desert menu by transforming traditional items into specialty
flavored seasonal creations, such as the Bananas
Foster Cheesecake Tart.
The newest PlateScapers
topping varieties, Lime and
Strawberry, bring colorful
flavors to beverage menu
creations. PlateScapers
dessert toppings are also
available in five other flavors
to add interest to drinks and
desserts—Chocolate, Vanilla,
Chocolate Fudge, Caramel,
and Raspberry. For PlateScapers’
menuing and presentation
ideas, visit www.hotelfandb.
com/platescapers.
Plugrá European-Style
Butter is slow-churned
for less moisture to the
optimal 82 percent butterfat,
ideal for making
lighter and fluffier souffl
és, richer risottos, and
creamier sauces. The
butter can enhance creations
such as Sonoma
Chicken Soufflé Roll
and Roasted Cranberry-Glazed Butternut Squash. Plugrá
European-Style Butter is available in 16-ounce salted and
unsalted solids and clarified butter.
Kraft Foodservice now
offers a line of vinaigrette
dressings made with extra
virgin olive oil. Available
in three varieties—Greek
Vinaigrette with Feta
Cheese, Sun Dried Tomato
Vinaigrette, and Strawberry
Balsamic Vinaigrette—
each dressing is made with
cold-pressed extra virgin olive oil, premium vinegar, and
an assortment of herbs and spices. All three dressings
are available in one-gallon jugs.
Georgia-Pacific
Professional’s
new enMotion
with Lotion Towels
offer a hand-drying
solution with added
softness to protect
hands from dryness. Coupled with the enMotion touchless
dispensing system, enMotion with Lotion Towels
help reduce cross-contamination and maintain hygiene,
safety, and sanitation standards in foodservice facilities.
