|
NAME
AND POSITION |
PROPERTY |
PREVIOUS POSITION/
PROPERTY |
|
 |
Mohammed Mohammed
Director of F&B |
W Hotel New Orleans |
Director of F&B, Omni Royal Orleans, New Orleans |
|
 |
Robert Allen,,
Regional Director, Culinary/F&B Operations |
The Dorchester Collection (Corporate) |
Director of F&B/Executive Chef, The Beverly Hills Hotel, Beverly Hills, California |
|
 |
Sandra Ward,
Director of Events & Catering |
Hilton Orlando |
Director of Events, Hilton Atlanta |
|
 |
Chris Mueller,
Director of F&B |
Hilton Orlando |
Catering & Convention Services Director, Disney’s Grand Floridian Resort & Spa, Lake Buena Vista, Florida |
|
 |
Alex Chen,
Executive Chef |
The Beverly Hills Hotel, Beverly Hills, California |
Executive Sous Chef, The Beverly Hills Hotel |
|
 |
Ali Kayhan,
Director of Catering & Conference Services |
The Beverly Hills Hotel, Beverly Hills, California |
Director of Catering Sales, Fairmont Miramar, Santa Monica, California |
|
 |
Wayne Malagon,
Director of F&B |
The Palms Hotel & Spa, Miami Beach, Florida |
Director of F&B, Loews Miami Beach Hotel |
|
 |
Lyndsay Picciano,
Director of Catering |
Fairmont Copley Plaza, Boston, Massachusetts |
Assistant Director of Catering, Fairmont Copley Plaza |
|
 |
Thierry Meissonnier,
Executive Chef |
Hilton Orlando |
Executive Chef, Hilton Chicago |
|
 |
Louis Martorano,
Banquet Chef |
Hilton Orlando |
Executive Chef, Gaylord National Hotel & Resort, National Harbor, Maryland |
|
 |
Mike Broderick,
Restaurant Chef, Spencer’s for Steaks and Chops |
Hilton Orlando |
Chef de Cuisine, Trader Vic’s, Hilton Atlanta & Towers, Atlanta, Georgia |
|
 |
Thomas Richard Huebner,
Executive Pastry Chef |
Hilton Orlando |
Executive Pastry Chef, Arizona Biltmore Resort & Spa, Phoenix, Arizona |
|
 |
Jed Hackney,
Executive Pastry Chef |
The Langham, Boston, Massachusetts |
Pastry Chef, Harvest Restaurant, Cambridge, Massachusetts |
|
 |
Dan McGee,
Executive Chef |
Swissôtel Chicago |
Owner (and current partner), Dan McGee Restaurant & Catering, Frankfort, Illinois |
|
 |
David Hoyle,
Executive Chef |
Swissôtel Grand Efes, Izmir, Turkey |
Executive Chef, Westin Bellevue, Washington |
|
 |
Ashley Farrell,
Catering Sales Manager |
Holiday Inn Downtown Superdome, New Orleans |
Sales & Events Manager, Chops Bistro & Martini Bar, Metairie, Louisiana |
|
 |
Albert Mertz,
Hotel Manager |
W South Beach, Miami Beach, Florida |
Regional Director, Andre Balazs Properties, Miami |
|
 |
Uwe Roehricht,
Director of F&B |
Riviera Resort & Spa, Palm Springs, California |
Director of F&B, Hilton Hasbrouck Heights, New Jersey |
|
 |
Mary Taube,
Senior Catering Sales Manager |
Hotel ICON, Houston |
Catering Sales Manager, Hilton Americas-Houston |
|
 |
David McIntyre,
VP & GM |
The Signature at MGM Grand, Las Vegas |
VP of F&B, MGM Grand, Las Vegas |
|
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