Hotel F&B Magazine

Hotel F&B Print Magazine Online Library ~ November/December 2008

November/December 2008

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Individual Articles:
Click on any title to the right to view the article.

Hotel F&B Life



Banquet & Catering



Outside the Banquet Room

  • COVER: No Loss Leader
    Dow Hotel Company’s practical and profitable Basil’s Kitchen concept works across hotel brands.


Cuisine & Menus



The Hotel Kitchen



Hotel Wine, Beer & Spirits



People & Productivity



About the Table



Back Burner











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