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All Back Issues » November/December 2006 Issue
Parade of Buffetware
Malmö |
FORTESSA
CONTACT: 800-296-7508, info@fortessa.com, www.fortessa.com
From the Accentz collection: Malmö of extradurable
Fortaluxe offers a multiple server tray with dipping
dishes to heighten the look and appeal of the buffet table.
Fan-shaped plates and bowls from the Vitraluxe super white line offer versatile
buffet accessories for individual servings and separate presentation of
spices, sauces, and toppings. Four-inch fish-shaped appetizer spoons of Vitraluxe super white on a
rectangular bone-china tray with an oval well is a creative
option for buffet service as restaurateurs move away from
large platters and dishes. |
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Monte Carlo
Metallic Squares
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10 STRAWBERRY STREET
CONTACT: Zachary Zucker, 303-320-5525,
customerservice@tenstrawberrystreet.com,
www.tenstrawberrystreet.com
The Monte Carlo goes great with any color.
People love the flexibility of its unique shape and
ability to work with many colors. Also new is the
Metallic Squares line These plates give a great
look at an affordable price for cocktail hour and
more. Square is still hot! The bowls and plates
make a unique presentation. |
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Epicure |
BIA CORDON BLEU
CONTACT: 650-553-4150, bia@biacordonblu.com, www.biacordonblu.com
Epicure encourages culinary audacity:
sweet-sour, hot-cold, mild-spicy.
Endless combinations are possible
thanks to the four epicurians, small
inter-changeable dishes which sit in a
hole on the rim of the plate. |
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Marble Base Heat Lamp |
SPRING USA
CONTACT: Jennifer Hees, 800-535-8974,
springusa@springusa.com,
www.springusa.com
High-quality heat lamps by
Spring USA maintain food quality
and appearance. These durable,
attractive heat lamps feature a
mirror-polished or brushed stainless
steel construction, easy
lamp positioning with pivoting
arms and thumb screw adjustments,
and a carving station
featuring dual lamps, removable
base, and reversible marble
cutting board. Marble base can
also be chilled for cheese or
dessert. Available in three colors:
pearl, emerald, and graphite. |
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New Wave Triangle
Bell-Shaped
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MYCO TABLEWARE
CONTACT: Greg Widdes, 800-977-MYCO,
info@mycotableware.com,
www.mycotableware.com
Myco Tableware was created with the purpose
of bringing innovative stainless steel flatware,
holloware, and insulated beverage servers to
the foodservice industry. The New Wave
Triangle is an unbreakable steel-lined
34-ounce insulated carafe featuring a convenient
flip top stopper. Also shown is the unique
70-ounce bell-shaped water pitcher
with a beautiful hammered finish. |
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Tri-Way
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THE ULTIMATE SPREAD
CONTACT: Vikki Smyth, 866-417-0481,
info@theultimatespread.com,
www.theultimatespread.com
One, two, three o’clock party! Festive and delicious, this three-way
food presentationware can fulfill multiple cravings. The Tri-Way
consists of three groovy shapes designed to inspire the imagination:
the Trapz, which sits at 35” x 8”, the small Partz-Quare, and the
Adatude at 25”x 5”. These exciting pieces can be ordered in any
size and any color to be displayed according to your mood. The true
artistic beauty of this piece lies in the reflection of the beholder. |
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All-Purpose Server
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EVENT ART
CONTACT: Kiana Young, 805-646-2660,
info@event-art.com,
www.event-art.com
Wrought-iron display pieces
incorporate the ideas of worldclass
F&B professionals in timeless
designs. Artistic, yet functional,
Event Art sets a new standard
in multifunctional service
items. The all-purpose server is
an elegant single-bowl holder
with graceful handcrafted iron
supporting a handblown glass
bowl large enough to hold
Champagne and ice. Also ideal
for salads, soups, desserts, or
flowers and other nonedibles,
this server is a must-have. |
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Hot Wave
Bento Etagere |
VILLEROY & BOCH
CONTACT: Mike Coggins, 800-villeroy,
info.hr@villeroy-boch.com,
www.villeroy-boch.com
Bringing the drama of Hot Wave from the
dinner table to the buffet table, this stunning serving
platter (20") creates the perfect backdrop for buffet or
banquet presentations. Ignoring the conventions of the
two-dimensional, the Hot Wave lines curve gently up
from the table as they move left to right, creating a
serving platter that moves with the food. The Bento Etagere is perfect for desserts, appetizers,
center settings, or buffet presentations. Two teardrop
plates hover dramatically above a clover-shaped base,
supported by flexible metal extenders. The entire piece
disassembles for easy machine washing. |
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Ultimate Chafer with Soup Tureen |
WALCO STAINLESS
CONTACT: Phil Benbenek, 315-733-4663,
Sales@WalcoStainless.com,
www.walcostainless.com
Hallmark Oblong with Soup Tureen
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Atlantic Buffet System
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SAMBONET
CONTACT: Andrea Vianello, 908-351-4800,
sales@sambonetusa.com,
www.sambonet.it
Every Sambonet item is designed
to offer versatility and enhance
your buffet presentation. Whether
stainless steel or silverplated,
classic or modern, every piece is
highly designed and very durable.
The Atlantic Buffet System is suitable
for induction, electric, and
sterno fuel. And it is practical,
stackable, and has a new smooth
clutch mechanism. |
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Canyons |
BRAND DESIGN SOURCE
CONTACT: David Brand, 860-767-5096,
info@go2bds.com,
www.go2bds.com
Store 12 full-size Canyons chafing/serving dishes in the
space of one traditional chafer. A chafing/serving system
providing hot and cold buffet serving options, it is
designed to accommodate standard hotel pans and
sterno/electric heat. New are drop-in carving boards
that fold to less than 2" and store in their own zippered
carrying cases! |
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Elevation Station |
AMERICAN METALCRAFT
CONTACT: Rich Packer, 800-333-9133,
info@amnow.com,
www.amnow.com
Raise the bar on creative food presentations with
American Metalcraft’s new Elevation Station. This
versatile buffet system includes full-and half-size
display frames that accommodate a wide variety of
hanging racks. Perfect for elaborate buffets where table
space is at a premium, the Elevation Station lifts platters,
bowls, and baskets to varying heights. Because hanging
racks can be moved anywhere on either frame, displays
can be totally reconfigured from one buffet to the next.
Three different sized round racks, four different sized
rectangular racks, and a small rack to hold chafer fuel
cans or spoon cups are available. |
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Reach |
IMPULSE! ENTERPRISES
CONTACT: Rob Berman, 954-957-9917,
info@impulseenterprises.com,
www.impulseenterprises.com
Designed with high-volume buffet and banquet use in
mind, the new line of porcelain
serving pieces recently
launched by Impulse! has
received a tremendous
response. Many pieces in the
collection are very large (20”,
22”), filling a void in a porcelain
market saturated with
small vessels. Reach,
featured here. |
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Mini-Buffet Cone |
WMF
CONTACT: Jillian Hastie, 954-583-2269,
info@wmf-usa.com,
www.wmf.com
Introducing WMF’s Mini-
Buffet Cone—space-saving,
economical, hygienic, quick
and easy fill, stainless
18/10— can be used numerous
times, filled with happy
spoons and cocktail sticks. |
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Mignardise
Bombay
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REVOL
CONTACT: Mike Coggins, 800-villeroy,
info.hr@villeroy-boch.com,
www.revol-porcelaine.fr
Partners to professional caterers for more than 200
years, Revol Porcelaine offers combined porcelain and
glass pieces like the Mignardise plate with mini-salad
bowl and tajine. Another new design, Bombay, whets
the appetite of great chefs looking for creativity and
sensation: two deep rectangular dishes on a square tray
or three cubes on a tray. It shows off a variety of foods
in its role as creative helper to outstanding chefs. |
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ROSSETO
CONTACT: Gil Gold, 847-491-9166,
info@rosseto.com,
www.rosseto.com
Add upscale appeal and cost-effectiveness with
EZ-SERV™ patented dispensers. Drygoods are beautifully
displayed, and measured portions are neatly and
hygienically dispensed. Unique design eliminates
waste and keeps your salad toppings, cereals, and
snacks fresher longer. And it's so easy to use and clean
... serv ... after serv ... after serv! |
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14” High Display Shopping Cart
Large Black Mesh Bread Basket |
CLIPPER MILL
CONTACT: Chris Prommee, 415-552-5005,
info@clippermill.com,
www.breadbaskets.com
Clipper Mill has long been an innovator in supplying
the restaurant and hotel industry with perfect solutions
for tabletop needs. When looking for a unique bread
basket, table caddy, condiment holder, sandwich
basket, onion ring tower, french fry container, or
guitar basket, this is the place. |
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Square
Oval |
BUGAMBILIA
CONTACT: Paul Segal, 949-363-8996,
sales@bugambilia.net,
www.bugambilia.net
Bugambilia presents a variety of
servingware designs for your
buffet service. Resin-coated cast
aluminum servingware is safe
and durable. Commercial
dishwasher safe and scratch,
chip, peel, and tarnish resistant,
the cast aluminum is a great
conductor of temperature.
Product may be placed in a
refrigerator, freezer, or warming
oven prior to service and
maintains temperature for an
extended time
period. Product
placed on ice or cold
or hot table ensures
the correct serving
temperature of food. |
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3601
3750 |
BUFFET EURO
CONTACT: info@buffeteuro.com,
www.buffeteuro.com
This unique upscale Italian design is perfect for
properties with limited serving and storage space. There
are two base rack sizes and hundreds of different component
configurations that allow you to personalize each
function. From meeting breaks to Sunday brunch, Buffet
Euro’s modular catering system has the answer. |
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