As more and more couples experiment outside the strict palette of wedding white, chocolate has become an increasingly hot trend for weddings: chocolate fountains, chocolate served on the dessert table, and chocolate favors.

Chocolate fountains work particularly well at informal weddings, rehearsal dinners and showers. They make a fun, interactive focal point.

Chocolates are also being served on the dessert table or at guest tables. If coming from outside, preferably they are plated by the chocolatier. Avoiding the warmth of the kitchen and a second set of fingers touching the chocolates is a plus if possible.

From tulle-wrapped knickknacks to clever edibles, favors play a bright supporting role in the reception grandeur. There are many exciting new chocolate products to choose from. Premier chocolate company Godiva (212-984-5947, kim_westhoff@godivachoc.com) has partnered with wedding cake b akerto-the-stars Sylvia Weinstock to introduce a “Couture Favor Collection.”

The signature confection is three layers in the shape of a milk and white chocolate layer cake. Milk chocolate is filled with dark chocolate ganache, and white chocolate is filled with hazelnut pralines. It is presented in a white box with white ribbon. Hoteliers can either place the order for the couple or give a referral for the product. And there is a discount offered to hotels. Godiva’s partnering with Sylvia Weinstock is certainly creative and offers a product that is a cut above for couples looking for a distinctive treat for their guests.

A very important part of handling any finished chocolate product is to understand it requires advance thought and extra care in receiving and storage. If an outside product is brought in advance, it is important to place it in a cool, dry area (60–68 degrees) away from a window or heat vent, since chocolate may be discolored and damaged by heat or moisture. While this may be common procedure for the pastry chef, the banquet manager might want to be on the lookout for a box of chocolate favors brought in from the outside.

Packy Boukis is a national award-winning wedding and event consultant based in Cleveland. Her “wired” wedding advice is featured in several recent book releases. Email: awPacky@aol.com