Hotel F&B Print Magazine Online Library ~ May/June 2012

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Individual Articles:
Click on any title to the right to view the article.

Trendsetters

• In-Room Indulgence
  Eldon Suites swaps out sensible snacks, with fattening results for the bottom line.

People & Productivity

• On The Move
  People and Promotions.
• The Don't-Ask/Suggest Technique
  Don’t ask; suggest. Eight keys to success start now.
• Engagement Buttons
  The Staffing Doctor: Press the right buttons for full engagement.

Hotel Outlets: Family F&B

• My Generation
  Dynamic balance at C Lazy U keeps both parents and kids happy.

Banquets & Catering

• Bridal Wave
  Westward Look creates a wave of wedding business opportunity.
• New Blu
  The wild Blu yonder of upper-upscale: Radisson Blu hits the states.

Hotel Bars & Lounges

• Extra Credit
  Royal Sonesta Boston gets creative to garner repeat business.

Cuisine & Menus

• COVER: Aspirations Aloft
  Aloft hones its targeted, efficient F&B appeal to its hip Gen Y clientele.
• Don't Mess With Texas Breakfast
  Change is good, except when it isn’t: The Houstonian learns a breakfast lesson.

The Hotel Kitchen

• Smart Kitchen Synergy
  Two specialized kitchen areas foster a special synergy at Westin Verasa Napa.
• Hold It Now
  Hold school: Keep food out of the danger zone.

Tools

• Spotlight: Banquet Seating
• Parade of Buffetware
• Supplier Notes

Giving Back

• Howling Success
  Great Wolf Lodge helps Big Brothers Big Sisters with gigantic gingerbread houses.