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May/June 2012
On The Move
Congratulations to the following F&B professionals on their promotions and new appointments.
Compiled By Michael Costa |
Michael Sawin,
Executive Chef, Grand
Geneva Resort &
Spa, Lake Geneva,
Wisconsin
PREVIOUS POSITION:
Sous Chef, Grand Geneva
Resort & Spa |
Brother Luck,
Executive Chef, Hotel
Contessa, San Antonio
PREVIOUS POSITION:
Executive Chef,
Cheyenne Mountain
Resort, Colorado Springs |
Perry Kokotis,
Executive Chef,
World of Whirlpool
Conference Center,
Chicago
PREVIOUS POSITION:
Sous Chef, World
of Whirlpool |
|
David Hatfield,
Executive Chef, Library
Bistro & Bookstore Bar,
Alexis Hotel, Seattle
PREVIOUS POSITION:
Owner & Executive Chef,
Café 3456, Bend, Oregon |
Carlos Bueno,
Director of F&B,
Boston Harbor Hotel,
Boston
PREVIOUS POSITION:
Director of F&B, Fairmont
Hotel, Vancouver, B.C. |
Ryan Stracko,
Executive Chef,
The Inn at Pocono
Manor, Pennsylvania
PREVIOUS POSITION:
Executive Chef, The
Country Club of
Scranton, Pennsylvania |
|
Stacy Rosario,
Social Catering
Manager,
JW Marriott Miami
PREVIOUS POSITION:
Event Meeting Planner,
JW Marriott Miami |
Alex Rosado,
Executive Chef,
The Dining Room,
Little Palm Island
Resort & Spa, Florida
PREVIOUS POSITION:
Chef de Cuisine, The
Dining Room, Little Palm
Island Resort & Spa |
Preston Lougheed,
General Manager,
Courtyard by Marriott,
Mankato, Minnesota
PREVIOUS POSITION:
General Manager,
AmericInn Hotel &
Conference Center,
Mankato |
|
Andrew Venable,
Chef de Cuisine, The
Ocean Room, The
Sanctuary at Kiawah
Island Golf Resort
PREVIOUS POSITION:
Sous Chef, The Ocean
Room, The Sanctuary at
Kiawah Island Golf Resort |
Sean Prinz,
General Manager,
Market by Jean-
Georges, W Boston
PREVIOUS POSITION:
Assistant General
Manager, J&G
Steakhouse, W
Washington D.C. |
Jeff Congdon,
Director of F&B, Grand
Bohemian Hotel,
Asheville
PREVIOUS POSITION:
Outlets Manager,
The Greenbrier, White
Sulphur Springs,
West Virginia |
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