Hotel F&B Magazine
All Back Issues » May/June 2012

On The Move
Congratulations to the following F&B professionals on their promotions and new appointments.
Compiled By Michael Costa
Michael Sawin
Executive Chef, Grand
Geneva Resort &
Spa, Lake Geneva,
Wisconsin
Michael Sawin,
Executive Chef, Grand Geneva Resort & Spa, Lake Geneva, Wisconsin

PREVIOUS POSITION:
Sous Chef, Grand Geneva Resort & Spa
Brother Luck
Executive Chef, Hotel
Contessa, San Antonio
Brother Luck,
Executive Chef, Hotel Contessa, San Antonio

PREVIOUS POSITION:
Executive Chef, Cheyenne Mountain Resort, Colorado Springs
Perry Kokotis
Executive Chef,
World of Whirlpool
Conference Center,
Chicago
Perry Kokotis,
Executive Chef, World of Whirlpool Conference Center, Chicago

PREVIOUS POSITION:
Sous Chef, World of Whirlpool


David Hatfield
Executive Chef, Library
Bistro & Bookstore Bar,
Alexis Hotel, Seattle
David Hatfield,
Executive Chef, Library Bistro & Bookstore Bar, Alexis Hotel, Seattle

PREVIOUS POSITION:
Owner & Executive Chef, Café 3456, Bend, Oregon
Carlos Bueno
Director of F&B,
Boston Harbor Hotel,
Boston
Carlos Bueno,
Director of F&B, Boston Harbor Hotel, Boston

PREVIOUS POSITION:
Director of F&B, Fairmont Hotel, Vancouver, B.C.
Ryan Stracko
Executive Chef,
The Inn at Pocono
Manor, Pennsylvania
Ryan Stracko,
Executive Chef, The Inn at Pocono Manor, Pennsylvania

PREVIOUS POSITION:
Executive Chef, The Country Club of Scranton, Pennsylvania


Stacy Rosario
Social Catering
Manager,
JW Marriott Miami
Stacy Rosario,
Social Catering Manager, JW Marriott Miami

PREVIOUS POSITION:
Event Meeting Planner, JW Marriott Miami
Alex Rosado
Executive Chef,
The Dining Room,
Little Palm Island
Resort & Spa, Florida
Alex Rosado,
Executive Chef, The Dining Room, Little Palm Island Resort & Spa, Florida

PREVIOUS POSITION:
Chef de Cuisine, The Dining Room, Little Palm Island Resort & Spa
Preston Lougheed
General Manager,
Courtyard by Marriott,
Mankato, Minnesota
Preston Lougheed,
General Manager, Courtyard by Marriott, Mankato, Minnesota

PREVIOUS POSITION:
General Manager, AmericInn Hotel & Conference Center, Mankato


Andrew Venable
Chef de Cuisine, The
Ocean Room, The
Sanctuary at Kiawah
Island Golf Resort
Andrew Venable,
Chef de Cuisine, The Ocean Room, The Sanctuary at Kiawah Island Golf Resort

PREVIOUS POSITION:
Sous Chef, The Ocean Room, The Sanctuary at Kiawah Island Golf Resort
Sean Prinz
General Manager,
Market by Jean-
Georges, W Boston
Sean Prinz,
General Manager, Market by Jean- Georges, W Boston

PREVIOUS POSITION:
Assistant General Manager, J&G Steakhouse, W Washington D.C.
Jeff Congdon
Director of F&B, Grand
Bohemian Hotel,
Asheville
Jeff Congdon,
Director of F&B, Grand Bohemian Hotel, Asheville

PREVIOUS POSITION:
Outlets Manager, The Greenbrier, White Sulphur Springs, West Virginia


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