Hotel F&B Magazine

Hotel F&B Print Magazine Online Library ~ May/June 2011

May/June 2011

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Individual Articles:
Click on any title to the right to view the article.

Hotel F&B Life



People & Productivity



Banquets & Catering



Hotel Wine, Beer & Spirits

  • Crafting Success
    Crafty revamp at Hilton Anatole Dallas brings guests back for brews.


Cuisine & Menus

  • Green Rooms
    First-ever Oregon Tilth hotel certification confirms green in-room success of Trump Chicago.
  • Extending Breakfast
    Residence Inn gives breakfast variety new meaning for extended-stay guests.
  • Gourmet Vegetables
    Vegetarian items deserve attention on your menus.
  • Wine Pricing
    A better way to look at wine pricing and profit.


Outside The Banquet Room



The Hotel Kitchen

  • Drop-In Kitchen
    Temporary kitchen on La Valencia’s patio keeps pace with F&B volume during kitchen remodel.
  • Food Defense
    Being prepared against saboteurs.


Tools for the Trade



Giving Back

  • A Scoop of Support
    Ice cream promo helps Staybridge Suites contribute to children’s charity one scoop at a time.










Associations and Affiliations