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Hotel F&B Life
People & Productivity
Banquets & Catering
- Volume Victory
Competitive Chef Jason Weaver delivers dynamic group success at La Torretta.
- Passion Fruit
Artistic talent is a signature for Holiday Inn Rockland.
- Refreshment Breaks
Hotel Wine, Beer & Spirits
- Crafting Success
Crafty revamp at Hilton Anatole Dallas brings guests back for brews.
Cuisine & Menus
- Green Rooms
First-ever Oregon Tilth hotel certification confirms green in-room success of
- Extending Breakfast
Residence Inn gives breakfast variety new meaning for extended-stay guests.
- Gourmet Vegetables
Vegetarian items deserve attention on your menus.
- Wine Pricing
A better way to look at wine pricing and profit.
Outside The Banquet Room
The Hotel Kitchen
- Drop-In Kitchen
Temporary kitchen on La Valencia’s patio keeps pace with F&B volume during
- Food Defense
Being prepared against saboteurs.
Tools for the Trade
- A Scoop of Support
Ice cream promo helps Staybridge Suites contribute to children’s charity one
scoop at a time.