Hotel F&B Print Magazine Online Library ~ May/June 2011

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Individual Articles:
Click on any title to the right to view the article.

Hotel F&B Life

• The Custom Chef
  Suu Costa Rica’s Chef Marco Cueva gets really personal.
• People & Promotions
  Hoteliers moving onward and upward.
• Quoteworthy
  Industry insight from hotel F&B leaders.
• Supplier Notes
  Vendor announcements of significance to hoteliers.
• Key to the Pantry
  Tools and ingredients to improve your operations.

People & Productivity

• Growing Their Own
  Broadmoor apprenticeship program breeds quality staff in the trenches.
• A Winning Cast
  Put personnel in the right positions and watch them shine.
• Mental Infection
  The Staffing Doctor: Nipping toxic ‘tudes.

Banquets & Catering

• Volume Victory
  Competitive Chef Jason Weaver delivers dynamic group success at La Torretta.
• Passion Fruit
  Artistic talent is a signature for Holiday Inn Rockland.
• Refreshment Breaks
  
• Horseshoe Bay Resort, Texas: A General Rule
  
• Boulders Resort, Carefree, Arizona: Rock-Solid Hospitality

Hotel Wine, Beer & Spirits

• Crafting Success
  Crafty revamp at Hilton Anatole Dallas brings guests back for brews.

Cuisine & Menus

• Green Rooms
  First-ever Oregon Tilth hotel certification confirms green in-room success of Trump Chicago.
• Extending Breakfast
  Residence Inn gives breakfast variety new meaning for extended-stay guests.
• Gourmet Vegetables
  Vegetarian items deserve attention on your menus.
• Wine Pricing
  A better way to look at wine pricing and profit.

Outside The Banquet Room

• COVER: Building The Bistro
  Courtyard by Marriott’s bold Bistro repositions the brand’s lobbies.

The Hotel Kitchen

• Drop-In Kitchen
  Temporary kitchen on La Valencia’s patio keeps pace with F&B volume during kitchen remodel.
• Food Defense
  Being prepared against saboteurs.

Tools for the Trade

• Blowing Hot & Cold
  Spotlight: Banquet Carts
• Contemporary Comfort
  Parade of Buffetware
• Ethnic Inspirations
  Spotlight: Banquet Side Dish Recipes

Giving Back

• A Scoop of Support
  Ice cream promo helps Staybridge Suites contribute to children’s charity one scoop at a time.