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Hotel F&B Life
People & Productivity
Banquet & Catering
- Social Butterfly
Shift from corporate to social business helps the Roosevelt stay profitable.
- Back To Nature
Skamania Lodge uses local sourcing and creative presentations to earn
- Refreshment Breaks
Miraval Arizona and The Belamar Manhattan Beach
Cuisine & Menus
- Build-Your-Own Success
Guest scores soar when the Hyatt Regency Waikiki implements build-your-own room service menu.
- Sweet Memories
Equinox Resort & Spa finds an irresistible identity-builder in cider
- Flavor Trends
Technomic predicts food and flavor trends now that frugality is the new
Hotel Wine, Beer & Spirits
Outside The Banquet Room
- COVER: Grand Plan
Upscale celebrity restaurants at MGM Grand retain cachet while adjusting
to economic challenges.
The Hotel Kitchen
- Degrees of Perfection
Smart kitchen logistics overcome an unusual layout at the new Mandarin
Oriental, Las Vegas.
- Fishy Business
Safe seafood handling.
- Heat and Run
Holding and transport carts for getting plated meals and buffet
food to the right place at the right time.
About the Table
Tools for the Trade
- Oven Fresh
Pre-proofed croissants and pastries for sophisticated
- Starting Off Right
Make a good first impression with quick and easy appetizers
and hors d’oeuvres.