Countertop Impinger conveyor ovens from Lincoln,
a Manitowoc Foodservice brand, bring large oven
capacity to small spaces. They are compact enough to
fit on most commercial countertops but large enough to
replace a half-sized convection oven or up to five microwave
ovens, and they now come with a digital touch pad
as a standard feature.
New Hellmann’s Light
and Best Foods Light
Mayonnaise tastes more
like real mayonnaise,
yet has half the fat and
calories. It is made from
real, simple ingredients
including 100 percent
cage-free eggs, oil, and
vinegar. With increasing menu and calorie count legislation,
light mayo can be an easy way to make menu items
more “calorie attractive.”
Hershey’s Food Service
develops new, on-trend recipes
each Spring and Summer baking
season. The recipes, available
online, include branded
ingredients to help drive traffic,
boost margins, and build repeat
business. The White Chip Fruit
Tart is made with Hershey’s
Premium White Chocolate Chips
and Summer fruits and berries.
On Foodservice Consultants Society
International’s “10 Most Innovative
Products for 2010” list, Scotsman
Prodigy Nugget ice machines bring
together “the Original Chewable Ice,”
a guest favorite for beverages of all
types, with the advanced technology
of the Prodigy line. The machines are
highly efficient, using up to 50 percent
less water and 15 percent less
energy than cubed ice machines.
Offer guests a new way to enjoy
their daily Starbucks coffee in a We
Proudly Brew tumbler that can be
used time and again. The 16-ounce
insulated cups help reduce waste,
lower operating cost, and encourage
repeat visits.
Smucker Foodservice
offers a full
line of portioncontrol
jams, jellies,
and preserves
in brands that
guests recognize,
perfect for these
times when, according
to Mintel
Menu Insights, consumers are looking for “warm, familiar
favorites.” Visit the Smucker Foodservice website for
recipes featuring Smucker’s portion-control products.
RATIONAL’s SelfCooking
Center achieves high
levels of efficiency and
cost savings by detecting
product-specific requirements,
size of the food to
be cooked, and load size.
Automatically calculating
the cooking time, temperature,
and ideal cooking cabinet climate, the SelfCooking
Center continuously monitors and adjusts 3,600 times per
hour to achieve the desired results.
A thicker alternative to milk that is lower in fat than cream,
PET Evaporated Milk brings creamy richness, consistency,
and smooth quality to main dishes, soups, salads, desserts,
and beverages. Expand menus with PET dishes such as
San Francisco Market Quiche, Mediterranean Feta Dip
with Grilled Flatbread, and Wasabi Mashed Potatoes.
New Pig Corporation’s disposable Pig Absorbent Spill
Pad for kitchen cleanup can hold up to 20 ounces of a
wide range of liquids including
fryer oil, cooking grease, water,
salad dressing, and soda, and
retain those liquids even when
saturated. Absorption is fast
and complete with no drips
and no oily or sticky
residue left
behind.
Sun Crystals is a new
all-natural sweetener
from the makers
of Splenda No Calorie
Sweetener. This five-calorie
sweetener is
made from pure cane
sugar, naturally sweet
stevia, and nothing else.
Tyson Charbroil Beef Patties are fully cooked oneounce
patties with a handmade appearance. Mini beef
patties are highly versatile menu favorites, optimized
to deliver higher perceived value and lower food cost,
with shareable menu items such as Bistro Charbroiled
Sliders and Fries.
Johnsonville
Sausage
introduces Mini
Jalapeño Cheddar
Sausage. Only 3.5
inches long and
1.6 ounces each,
the pre-cooked
skinless mini sausages can be heated for service in
just minutes. Feature them in any menu application that
benefits from a full sausage link, only smaller—served
in a split mini sausage bun or wrapped in a corn or flour
tortilla with fresh salsa, for example.
