Schulstad Royal Danish Pastry’s Mini Tropical
Crown Danish from Lantmännen Unibake USA
is made with 24 delicate layers of authentic
Danish pastry filled with real pineapple, papaya,
mango, and banana. Sized at a dainty 1.5 ounces
each, the Mini line is also available in awardwinning
maple-pecan, cheese, vanilla, apple,
cinnamon, raspberry, and almond flavors, as
well as the Selection Pack featuring the five
most popular flavors. These Danish go straight
from freezer to oven for back-of-house ease.
Ultragrain from Vie de France is all-natural,
100 percent whole-wheat flour that
combines the nutritional benefits of whole
grains with the taste, texture, and appearance
of popular white flour. New Thawand-
Serve Ultragrain Croissants contain
at least eight grams of whole grains and
zero grams of trans fat per serving, come in
two sizes (1-ounce straight and 2.3-ounce
curved), and can go from freezer to plate in
just 30 minutes.
ORGANIC AND AUTHENTIC
CONTACT: 800-361-1450, www.bridor.com
Bridor Pure
Viennese
pastries are
made from
raw materials
produced
exclusively
from organic
farming. They
are made
according to
authentic, environmentally friendly recipes
and traditional baking methods to bring
taste and wellness together. With this new
line of organic Viennese pastry, including
the Pure croissant and Pure pain au
chocolat, Bridor respects the environment
while meeting expectations for flavor and
texture.
Use of premium ingredients including European
butter are responsible for the crispiness,
flakiness, and rich flavor of croissants from de
Boer Food. Pre-proofing allows the croissants
to go from freezer to thaw to oven in under an
hour, providing energy, equipment, time, and
labor savings. The assortment consists of plain
straight and curved, chocolate and almond
filled, and pain au chocolat. Minis are also
available individually or as an assortment.
