Halo Heat holding cabinets from Alto-Shaam maintain a consistent
temperature inside the cabinet, without the need for
a heat distribution fan. Due to a motionless heated air mass
within the holding compartment, the product does not lose
moisture content to evaporation or dehydration, which preserves
the quality and extends the holding life of food. New
systems feature a digital display with an adjustable temperature
knob for precise control.
FWE introduces Clymate IQ, a heated holding cabinet
that keeps food at optimum serving temperatures.
Portable and easy to use, the Clymate IQ reaches
set heat and humidity levels in just 30 minutes and
can be used for
short-term staging
as well as extended
holding. See the
Clymate IQ demonstration
video at
www.fweco.com. As
part of its introduction,
FWE is offering
special pricing and
rebates on all five
Clymate IQ models.
Cres Cor’s insulated heated banquet
cart provides quick heat up to 200°F.
Recessed push/pull handles on both
sides prevent damage to walls and
allow easy maneuvering.
Carter-Hoffmann offers a full line of
heated food carts for banquet service,
including Classic and EquaHeat Carters,
versatile Convertible Carters, and
EnduraHeat Carters, all of which are
ENERGY STAR certified. Use these hot
boxes to transport bulk pans to the buffet
or to hold pre-plated meals in the kitchen.
Panco Cook and Hold
cabinets from Eagle
feature an engineered
airflow design to deliver
uniform convection
heating, as well as
a triple-wall insulated
cabinet body for high
heat retention.
