From Mexican to Mediterranean,
a garlicky edge or a new twist on
an old favorite, Holiday Foods
offers 100 percent handmade
hors d’oeuvres for every taste and
theme. Popular options include Lotus
Wantons with Broccoli, Chorizo,
and Jack Cheese and the Churrasco
Chimichurri, made with sliced
sirloin woven on a bamboo skewer, drenched in an exotic Argentinean steak
sauce, and blended with extra-virgin olive oil, garlic, parsley, and oregano.
For more
than 30
years, Kabobs
handcrafted
hors
d’oeuvres
have been appearing on hotel menus. Ten
new comfort-food inspired options are
now available, including Low Country Boil
Kabob, Cinnamon Sweet Potato Puff, and
BBQ Pulled Pork Biscuit.
Create attention-getting
appetizers in minutes
with UpSides Three-
Cheese Polenta Cakes
and Rounds from
Simplot Foods. Made
from coarse-grain
cornmeal combined with
Parmesan, Romano,
and Asiago cheeses,
UpSides polenta products are scratch-quality
made simple, providing maximum menu appeal
with minimum steps in the kitchen.
