Alto-Shaam holding cabinets feature new control technology to eliminate temperature fluctuations. The system boasts a digital display with an adjustable temperature control knob for simple, precise operation. Inside the holding cabinet, a sensor responds to temperature changes of as little as 2ºF, reacting quickly when the door is opened to maintain holding temperature.
Traulsen’s G-Series now includes the new ENERGY STAR qualified hot-food holding cabinet featuring a heating system that distributes hot air evenly and effectively throughout. The design boasts a low-watt density serpentine heater with two fans that pull air from the top of the cabinet down over the heating element. This convective airflow distribution system ensures consistent temperature maintenance even under the most stringent conditions.
FWE’s new Clymate IQ precision holding cabinet uses a heating system to precisely and intuitively control both heat and humidity. The cabinet gets up to temperature and humidity in just 30 minutes. The push/pull air distribution system provides uniform temperature and humidity on every level, front to back. The cabinet has easy-to-use controls and a tool-free removable water reservoir.
hotLOGIC holding cabinets from Carter-Hoffmann include electronic controls for heat and humidity and a topmounted water reservoir that is easy to clean and replace. Some models have ENERGY STARrated efficiency. EnduraHeat banquet carts feature a heat retention system that keeps banquet meals warm for up to two hours while unplugged.
Each of Electrolux Professional’s banqueting racks/trolleys integrates with the Electrolux air-osystem, so the same trolley rolls into the air-o-steam combi oven and its coordinating air-o-chill blast chiller. Additionally, the 201 air-o-steam/201 air-o-chill (20 half-size pan system) integrates with a roll-in refrigerator. The banqueting trolleys are available in 20-rack, 16-rack, 54-plate, or 45-plate versions for the 201 air-o-system.
The Plate-Mate serving system can save space, labor, time, and money. By expediting service and reducing labor costs, handling multiple plates is simplified regardless of kitchen location. All models are designed to allow plates, dishes, and trays of varying shapes and sizes to be quickly and securely stored or removed.
