MTS Seating has expanded its architecturally inspired seating options. Sigma Series chairs are characterized by clean lines and squared corners. The 100 percent recyclable Chairaz chairs and barstools have a contoured back and are available in multiple frame, seat, and back color options. The Como Series has added two new chairs that also feature lightweight aluminum frames with contoured backs and are available in a variety of wood-like and brushed metallic finishes.
Caddies and baskets are available from Smucker Foodservice for showcasing Smucker’s, Knott’s, and Dickinson’s brand jams, jellies, and preserves. Available in an assortment of sizes and styles, branded caddies can be used to neatly display Smucker’s portion control products and add value to tabletop or buffet lines. Quickly and conveniently order caddies online at Smucker’s website.
The RATIONAL SelfCooking Center’s Finishing System improves banqueting by allowing food preparation to be completed in advance and immediately chilled. Then, just eight minutes prior to serving, the RATIONAL finishing system brings plates to the appropriate serving temperature. Featuring automatic monitoring and adjustment of temperature, cooking cabinet climate, time, and air speed, chefs can prepare hundreds of meals in a relaxed environment.
The new RC Cup by Chinet is made from 95 percent renewable resources and 25 percent recycled content (RC) with a 100 percent recycled built-in liner. Made for hot or cold beverages, the cup is available in 12-, 16-, and 20-ounce sizes with a choice of one-size-fits-all dome or flat lids. The built-in sleeve requires no jacket. Custom printing or the stock recycled design with an eco-friendly message is available.
Seattle’s Best Coffee introduces its quarterly Stir Up Sales specialty beverage kit for summer, designed to help boost traffic and sales with seasonal beverages that feature refreshing fruit flavors and sugar-free options. Each kit includes complimentary merchandising and recipes featuring Seattle’s Best Coffee, Fontana Premium Syrups and Sauces, Tazo teas, and Creamice frosted beverages.
Expanded and limited-time menu offerings and specials are just some of the ways to take advantage of the versatility, ease-of-use, and customer familiarity of Fresh Gourmet Crispy Onions. Ready-to-use straight from their resealable bags, this classic topping can be used on a wide variety of menu items, including burgers, steak sandwiches, wraps, and even salads. Available in easy-to-store 10-ounce packs, Fresh Gourmet Crispy Onions need no prep time and take up little space in the pantry.
Lantmännen Unibake makes bread the time-honored way, using extra-virgin olive oil, unbromated and unbleached flour, filtered water, and no preservatives or artificial ingredients. Artisan techniques such as using bigas, poolishes, San Francisco-style sourdough starters, and sponge doughs are combined with slow, cool proofing and mixing to ensure a developed flavor. Breads are parbaked and flash frozen to be finished onsite and served fresh to guests.
Chef Works has received the Univator Award for Uniform Product Innovation by Made to Measure and Uniform Market magazines for its new Signature Series line of chef jackets. The line combines a 60/40 cotton-dominant fabric with Chef Works’ patented cool vent technology. Available in white and black, the jackets display contemporary styling and come in two sleeve length options. All jackets have left chest pockets and thermometer sleeve pockets for complete functionality.
Scotsman Ice Systems’ Prodigy line is comprised of more than 50 ENERGY STAR-rated models optimized for energy efficiency and water conservation. This is made possible, in part, through an accelerated harvest feature that pushes ice off evaporator plates. With optional efficiency additions, such as Vari-Smart ice level control, Prodigy ice machines feature self-monitoring and diagnostic systems, providing up-to-the minute reporting on a machine’s performance and maintenance needs.
New from Garnier-Thiebaut, the GT Hotel Collection of linens is designed to convey contemporary yet classic luxury. Modern hues of beige, brown, and blue combine with a unique Garnier-Thiebaut pattern to create an elegant oasis out of an ordinary bed, bath, or dining room. Garnier-Thiebaut balances consistency with flexibility to cater to every individual hotel’s needs.
Fishery Products International (FPI) introduces a new line of fully cooked, ready-to-use branded Snow, Rock, and Atlantic crab products for foodservice applications. Snow crab’s sweet flavor and delicate texture make it a great ingredient in profitable appetizers and entrées, while Rock crab is a lower cost meat ideal for toppings, salads, stuffing, crab cakes, and gumbo. Atlantic crab combines versatility and affordability and is useful for a wide range of culinary options.
Totally Chocolate is a leader in custom-molded chocolate for hotels. They can customize nearly every piece of chocolate in your hotel with exquisite detail that will impress your clients. The company specializes in signature banquet and event dessert toppers and party favors and has just launched a new wedding line. They are easy to work with, with fast turnaround times and minimums as low as 20 pieces.
