|
NAME
AND POSITION |
PROPERTY |
PREVIOUS POSITION/
PROPERTY |
|
 |
Colin Bedford,
Executive Chef |
Hotel ICON Houston
Restaurant & Country Inn, Pittsboro, North Carolina |
Executive Sous Chef, Fearrington House |
|
 |
James Wallace,
Executive Chef |
Westward Look Resort, Tucson, Arizona |
Executive Chef, Santa Clara Convention Center, Santa Clara, California |
|
 |
Steven Goris,
Director of F&B |
Lancaster Marriott at Penn Square, Lancaster, Pennsylvania |
Assistant F&B Director, Kalahari Resort and Convention Center, Sandusky, Ohio |
|
 |
James Bailey,
Executive Chef |
Citron Restaurant, Viceroy Palm Springs, Palm Springs, California |
Executive Chef, Perla Restaurant at Sheraton Delfina, Santa Monica |
|
 |
Ronald Glembocki,
F&B Director |
Hilton Garden Inn Palm Coast at Town Center, Florida |
Executive Chef and GM, Old City House Inn & Restaurant, St. Augustine, Florida |
|
 |
Karl Prohaska,
Executive Chef |
Handlery Hotel and Resort, San Diego |
Executive Chef, SunBear Culinary Services |
|
 |
Christian Schmidt,
Executive Chef |
Terranea Resort, Rancho Palos Verdes, California |
Executive Chef, Ginn Reunion Resort and Club, Orlando |
|
 |
Philippe Bossert,
Executive Chef |
Aquapura Douro Valley Hotel, Douro Valley, Portugal |
Executive Chef, Hotel Kempinski Moika, St. Petersburg, Russia |
|
 |
Christopher Leynes,
Executive Chef |
Hotel Duval, Tallahassee, Florida |
Executive Sous Chef, University Center Club, Tallahassee |
|
 |
Josh Pace,
F&B Director |
Hotel Duval, Tallahassee, Florida |
Project Manager, The Winery at The Red Bar, Tallahassee |
|
 |
Mark Weber,
Executive Chef |
The Pfi ster Hotel, Milwaukee |
Executive Chef, Mason Street Grill, The Pfister Hotel, Milwaukee |
|
 |
Brian Frakes,
Executive Chef |
Hilton Milwaukee City Center, Milwaukee |
Executive Chef, The Pfister Hotel, Milwaukee |
|
 |
Sheree McDowell,
Pastry Chef |
Goodstone Inn & Estate, Middleburg, Virginia |
Pastry Chef, Woodlands Resort & Inn, Summerville, South Carolina |
|
 |
Raymond Alexander,
F&B Director |
Chateau on the Lake, Branson, Missouri |
F&B Director, The Inn at Virginia Tech/Skelton Conference Center, Virginia |
|
 |
Michael Lucero,
Director of Operations |
The Abbey Resort, Fontana, Wisconsin |
GM & Regional VP, House of Blues (multiple venues nationwide) |
|
 |
Ken Nishizawa,
Director of F&B |
Outrigger Guam Resort, Tumon Bay, Guam |
F&B Manager, Hilton Guam Resort & Spa, Tumon Bay, Guam |
|
 |
Christine Ward,
Pastry Chef |
Omni La Mansion del Rio/The Watermark Hotel & Spa, San Antonio |
Pastry Chef, Nectar Restaurant, Berwyn, Pennsylvania |
|
 |
Melissa Watro,
Catering Sales Manager |
Lancaster County Convention Center & Lancaster Marriott at Penn Square, Pennsylvania |
Catering Manager, St. Regis Hotel, New York City |
|
 |
Lynne Johnson,
Director of Banquet Sales |
Sheraton Nassau Beach Resort, Nassau, Bahamas |
Director of Guest Services, Wyndham Nassau Resort & Crystal Palace Casino |
|
 |
Shawn Jervis,
Director of F&B |
Terranea Resort, Rancho Palos Verdes, California |
Executive Assistant Manager of F&B, The Ritz-Carlton Hotel, Kapalua, Maui, Hawaii |
|
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