Hotel F&B Magazine

Hotel F&B Print Magazine Online Library ~ March/April 2011

March/April 2011

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Individual Articles:
Click on any title to the right to view the article.

Hotel F&B Life



People & Productivity



Banquets & Catering



Hotel Wine, Beer & Spirits

  • Kauai Kickoff
    At the Kauai Beach Resort, the early bird gets a Bloody Mary and Nflfootball at 7 a.m., while the house scores extra revenue.


Cuisine & Menus

  • COVER: An EPIC Undertaking
    Norwegian Cruise Line takes authentic Brazilian churrascaria to sea for “Epic” success.
  • Inspired Beginnings
    Gen X and Y extended-stay guests find versatility with customizable breakfast at Home2 Suites.
  • Flavor Focus
    Success in balancing “Big Three” cuisines and new flavors.
  • Cost Is Boss
    Visualizing food and liquor as piles of money is a simple yet effective cost control skill.


Outside The Banquet Room

  • Pool Tech
    Poolside service makes a splash at Hyatt Regency Clearwater by pleasing guests and increasing efficiency.


The Hotel Kitchen



Tools for the Trade



Giving Back











Associations and Affiliations