March/April 2011

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Individual Articles:
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Hotel F&B Life
People & Productivity
Banquets & Catering
- Sheer Bliss
Promotional F&B event is lifeblood of Royal Park Inn banquet business.
- "Unconeventional"
Sutton Place learns something new and profits from customer partnership.
- High-Fashion Action
Creative Hands Cuisine hooks big business with cunningly creative action
stations.
- Refreshment Breaks
Hotel Wine, Beer & Spirits
- Kauai Kickoff
At the Kauai Beach Resort, the early bird gets a Bloody Mary and Nflfootball
at 7 a.m., while the house scores extra revenue.
Cuisine & Menus
- COVER: An EPIC Undertaking
Norwegian Cruise Line takes authentic Brazilian churrascaria to sea for “Epic”
success.
- Inspired Beginnings
Gen X and Y extended-stay guests find versatility with customizable breakfast
at Home2 Suites.
- Flavor Focus
Success in balancing “Big Three” cuisines and new
flavors.
- Cost Is Boss
Visualizing food and liquor as piles of money is a
simple yet effective cost control skill.
Outside The Banquet Room
- Pool Tech
Poolside service makes a splash at Hyatt Regency Clearwater by pleasing guests
and increasing efficiency.
The Hotel Kitchen
Tools for the Trade
Giving Back
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