Hotel F&B Magazine

Hotel F&B Print Magazine Online Library ~ March/April 2010

March/April 2010

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Individual Articles:
Click on any title to the right to view the article.

Hotel F&B Life

People & Productivity

Banquet & Catering

Hotel Wine, Beer & Spirits

Outside The Banquet Room

  • Closing The Gap
    Reshaping a layout into more profitable outlets at Allerton Chicago.

Cuisine & Menus

  • COVER: Voices of Starwood
    Starwood customizes branded menus, connecting with guests and driving specialized satisfaction.
  • Splurging Early
    Affordable breakfast indulgence pulls local clientele and makes back-of-house sense at Noble House Hotels.

The Hotel Kitchen

About the Table

Tools for the Trade

  • Cold Control
    Efficient ice machines enable management of cube size, shape, and volume.

Back Burner

Associations and Affiliations