Key To The Pantry Northwest varietal jams, lobby grab ‘n’ go islands, mini truffle desserts, LED lighted buffets, Spring-themed linens, disposable face masks, and more!
Three-inch
Fillo Shells
from Athens
Foods make
it easy to
create an
expertly arranged
main
attraction or
decorative
dessert. The shells are pre-baked and ready to fill and
serve, and they can be heated in the oven or filled and
re-baked for added crispness.
Blue Bunny
chocolate-dipped
ice cream
Truffles
desserts,
available in
French vanilla and white chocolate raspberry flavors, make
it easy to offer indulgent treats in smaller portions. Each
case contains 36 four-ounce individually wrapped Truffles.
Simply plate with garnish for a fast, elegant dessert.
French’s Foodservice introduces Cattlemen’s Master’s
Reserve, a full line of authentic regional barbecue sauces
made with tomato paste for an exceptionally thick,
naturally rich consistency delivering outstanding cling
and plate presentation. Made with no starches or fillers,
these sauces seal in flavor and resist skinning over.
Electrolux Professional’s
full line of ENERGY STAR-certified undercounter and
hood-type dishwashers
provide a high-power
wash and constant temperature
rinse to ensure
every dish is completely
cleaned and sanitized.
There are three automatic
wash cycles to choose
from, and the double-skinned
sound insulation ensures quiet operation.
Cambro’s Tray
Slide Rack for
Camshelving
holds six
18-by-26-inch
sheet pans and
features three-inch
spacing
and rubber feet,
ensuring it sits
securely on the shelf. Made of aluminum, the unit is safe
for use in coolers and freezers, and it fits on all 24-inch
wide Camshelving units that are least 24 inches in length.
Pamper guests
with a touch of
gourmet with
Dickinson’s
jams and
preserves
made with
Northwest
varietal fruit. Guests will appreciate the quality and
variety of distinctive flavors. Versatile portion control
packaging is designed for continental breakfasts, catered
events, room service, and more.
Perfect Iced Coffee from S&D
is cold brewed, triple filtered,
and all natural. It is available in
six flavors (vanilla, mocha, hazelnut,
caramel, unsweetened
vanilla, and original) for iced
drinks, shakes, or alcoholic beverages.
Low-acidity espresso
is combined with the selected
flavor and pure cane sugar and
is aseptically sealed for a one-year shelf life. To serve,
this fusion is mixed with ice, milk, and coffee dilution.
Hobart’s ENERGY STAR-qualified AM Select Ventless
Warewasher cleans and sanitizes
dishware and heavily soiled
pots and pans. The unit can save
more than $5,000 during the first
year in energy recovery, reduced
HVAC use, and elimination of
vent hood and fan installation.
Simple Elegance Truffles are made with a blend of
Oreo cookie pieces, cream cheese, and chocolate for a
sweet harmony of flavor and texture. Gevalia Gourmet
Coffee uses traditional European blending and roasting
techniques to create a rich, robust taste. Together, these
signature treats can dress up any menu and round out
meals with sophistication.
Spring USA introduces
Primo multi-use cookware,
suited for all heat sources:
gas, electric, ceramic
and induction. Pieces
feature trademarked
five-ply, bonded, 18/10
stainless steel with
rolled and sealed rims for
maximum strength and
durability. The aluminum
core enables fast, even heat distribution. With its elegant
design and rugged durability, Primo Cook and Serveware
can be used for banquet service or display applications.
Sipping Spirits, LLC, is launching
its ultra-premium Hotel California
Tequila in California and the Northeast
region of the United States.
The artisan tequila is described as
silken, floral, and sweet, with hints
of toasted vanilla. Hotel California
Tequila won the 2009 International
Spirits Double Gold award.
Milliken’s Signature Plus fabric has the same soft
feel and sophisticated look of original Signature, with
dramatically improved soil release for longer life with
significantly fewer stain rejects. The linens make a great
first impression in terms of elegance, quality, and value.
Spring-themed napkin folds such as the Bunny Rabbit can
be found on Milliken’s website.
The made-from-scratch
flavor of
Eagle Brand
Sweetened
Condensed
Milk adds luxurious quality and consistency to festive
treats. The sweet and velvety smoothness transforms
traditional baked items into specialty flavored creations
such as Café Latte Bars.
Structural Concepts’
Oasis CMIA Multi-Temperature Island
Case is a space-saving
elliptical
unit featuring four
self-service areas
consisting of two refrigerated
displays,
a heated display, and
a heated soup kettle display. Standard case exterior is
black with a stainless steel soup deck. Optional exterior
finishes include a choice of paint and laminate colors.
Lighted Mobile Buffets
CONTACT: 800-533-7426, www.sicoinc.com
SICO Incorporated’s Mobile DECO Buffet Series, created
by master chefs, consists of 11 different mobile buffet
stations on heavy-duty casters to enable the action of the
kitchen to go anywhere. The induction cooking stations
feature quartz composite tops and energy-saving LED
lighting, and the flexible design allows units to be used
individually or in multiple configurations.
Robot Coupe’s
R602V variable-speed
combination
food processor
performs all
processing functions
from delicate
to the most heavy
duty. The variable
speed allows precise
adjustment for each specific job in order to achieve
desired results every time. Includes stainless steel bowl,
vegetable prep attachment, and accommodates 34
processing plates.
RATIONAL’s Rib Rack
automates an often time-consuming
cooking process,
allowing western-style ribs
of any size to be cooked to
tender perfection without
spending time hovering over
a hot grill. Each RATIONAL
Rib Rack holds up to six full
slabs of ribs.
The FLAVORSEAL brand
from Carroll Manufacturing
& Sales (CMS) introduces
disposable, non-woven
face masks designed to be
worn by workers to reduce
the spread of viruses in the workplace. The high-quality
masks feature soft elastic ear loops that snugly hold the
masks in place without catching on hair or skin.
