|
NAME
AND POSITION |
PROPERTY |
PREVIOUS POSITION/
PROPERTY |
|
 |
Bruce Mangual,
Director of Catering |
The Curtis Hotel, Denver, Colorado |
Director of Catering, JW Marriott Denver at Cherry Creek |
|
 |
Wesley Rosati,
Executive Chef |
Lansdowne Resort, Lansdowne, Virginia |
Banquet Chef, Lansdowne Resort |
|
 |
Iwan Pennings,
Executive Chef |
Sonesta Maho Beach Resort & Casino, St. Maarten, Netherlands Antilles |
Head Chef, Cotton House Resort, Mustique Island, The Grenadines |
|
 |
Markus Krebs,
Director of F&B |
Raffl es L’Ermitage Beverly Hills, California |
Director of F&B, InterContinental Los Angeles Century City, California |
|
 |
Wes Cort,
Corporate Manager, Restaurant Operations |
Norwegian Cruise Line |
Area Director, Southeast Texas, Wyndham Hotels & Resorts |
|
 |
Robb Rybicki,
Director of Catering |
Eaglewood Resort & Spa, Itasca, Illinois |
Director of Catering & Sales, Illinois Beach Resort & Conference Center, Zion, Illinois |
|
 |
Tom Freimuth,
Executive Chef |
Talking Stick Resort, Scottsdale, Arizona |
Chef, Sundance Resort, Sundance, Utah |
|
 |
Robert Nichols,
Director of F&B |
Le Merigot, A JW Marriott Hotel & Spa, Santa Monica, California |
Director of F&B, Sahara Hotel & Casino, Las Vegas |
|
 |
Ryan Buck,
Director of Sales, Catering & Events |
The Blackstone, A Renaissance Hotel, Chicago |
Associate Director of Sales, Swissôtel, Chicago |
|
 |
Dennis Boitnott,
Executive Chef |
El Monte Sagrado Living Resort & Spa, Taos, New Mexico |
Executive Chef, Sylvan Lake Lodge Resort, Custer, South Dakota |
|
 |
Christopher Brown,
Executive Chef |
Zoë Restaurant, W New Orleans |
Chef de Cuisine, Sheraton New Orleans |
|
 |
Elizabeth Stacey,
Catering Manager |
Westin Jersey City Newport, New Jersey |
Senior Catering Sales Manager, Hilton Short Hills, New Jersey |
|
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