Scotsman Prodigy
machines, known
for their energy
and water
efficiency, feature
optional controls
that allow users to
program ice levels
for up to seven
days with as many
as four intervals
per day. These
features give
hoteliers precise
control to make ice
in the quantities they need when it’s needed
most, making a difference both financially
and environmentally.
Manitowoc Ice offers
an ice machine for any
foodservice equipment
application, with daily
production levels ranging
from 65 to 3,000
pounds. Available ice
cube types include
dice, half dice, octagon,
crushed, nugget, and
flake. Manitowoc now
offers more than 60
ice machines that have
earned the ENERGY
STAR® certification for
meeting or exceeding
stringent energy performance standards.
The design of
Kold-Draft’s
1060 Series
Ice Cuber
ensures reliable
operation,
greater water
efficiency, and
maximum icemaking
capacity.
The Cuber
produces up to
1,000 pounds
of ice per day in full cube or half cube.
All Kold-Draft ice machines use environmentally
friendly R-404A refrigerant
and come with a five-year warranty.
Follett’s
Satellite-fill
technology
reduces
water consumption
by 40
percent and
moves ice
through a tube from the ice maker to a
storage receptacle up to 75 feet away, allowing
placement in low-ceiling areas.
