|
NAME
AND POSITION |
PROPERTY |
PREVIOUS POSITION/
PROPERTY |
|
 |
Ludovic Poirier,
GM, VOICE Restaurant and Lounge |
Hotel ICON Houston |
Director of Operations,
bistro moderne,
Hotel Derek Houston |
|
 |
Alan Sirull,
Executive Chef |
Silvertree Properties,
Snowmass, Colorado |
Executive Chef,
Antlers Hilton
Colorado Springs Hotel |
|
 |
Martial Noguier,
Executive Chef |
Sofitel Chicago
Water Tower |
Executive Chef, onesixtyblue
restaurant, Chicago |
|
 |
Suzanne Imaz,
Executive Pastry Chef |
Sofitel Chicago Water Tower |
Corporate Pastry Chef,
Cornerstone
Restaurant Group |
|
 |
Stephanie Burkhart,
Assistant Director of
Catering and Conference
Management |
Loews Don CeSar
Beach Resort,
St. Pete Beach,
Florida |
Conference Service
Manager, Loews Don
CeSar Beach Resort |
|
 |
Lisa Griffith,
Senior Catering
Sales Manager |
Loews Don CeSar
Beach Resort,
St. Pete Beach,
Florida |
Conference Manager,
Loews Don CeSar
Beach Resort |
|
 |
Denise Santos-Colonel,
Catering Sales Manager |
Loews Don CeSar
Beach Resort,
St. Pete Beach,
Florida |
Catering Sales
Coordinator,
Loews Don CeSar
Beach Resort |
|
 |
Christopher Meyers,
Executive Chef |
Glen Cove Mansion
Hotel & Conference
Center, New York |
Executive Chef,
Doubletree Guest
Suites Hotel,
New York City |
|
 |
Olivier Senoussaoui,
Executive Chef |
Loews Annapolis |
Executive Sous Chef,
Loews Royal Pacific
Resort at Universal
Orlando |
|
 |
Patrick Horvei,
Director of F&B |
Crowne Plaza
Orlando Downtown |
F&B Manager, Arbor
Lakes Holiday Inn
Hotel & Suites, Maple
Grove, Minnesota |
|
 |
Luciano Sperduto
Assistant Director of F&B |
The Walt Disney
World Swan &
Dolphin Resort,
Orlando |
Director of
Restaurants, The Walt
Disney World Swan &
Dolphin Resort |
|
 |
Smail Yaakoubi,
Chef de Cuisine,
Meritage Steakhouse |
JW Marriott Desert
Ridge Resort and
Spa, Phoenix |
Spa Chef, JW Marriott
Desert Ridge Resort
and Spa, Phoenix |
|
 |
Allan Hant,
F&B Director |
The Hotel Phillips,
Kansas City,
Missouri |
Consultant, Starwood
Hotels Worldwide |
|
 |
Travis Blaney,
Director of F&B |
Cheyenne Mountain
Resort, Colorado
Springs |
Corporate F&B
Manager, Benchmark
Hospitality International |
|
 |
Edward Higgins,
Executive Sous Chef |
Four Seasons Hotel
Silicon Valley, East
Palo Alto, California |
Executive Chef, Four
Seasons Hotel Tokyo
at Marunouchi |
|
 |
John Billings,
Executive Chef and
Assistant F&B Director |
Eaglewood Resort
& Spa, Itasca, Illinois |
Owner, Monte’s Steak
House, Faribault,
Minnesota |
|
 |
Adam Elmrabti,
Director of F&B |
The Westin Beach Resort,
Ft. Lauderdale |
Assistant Director of
F&B, The Walt Disney
World Swan &
Dolphin Resort |
|
 |
James Rybak,
Director of Restaurants |
The Hartford
Marriott Downtown |
GM, Fred & Steve’s
Steakhouse at the
Twin River Casino,
Lincoln, Rhode Island |
|
 |
James Wescoe,
Executive Chef |
The Westin
Chicago River North |
Executive Banquet
Chef, Loews Royal
Pacific Resort at
Universal Studios |
|
 |
Robert Goshe,
Executive Pastry Chef |
Hyatt Regency
Chesapeake Bay,
Cambridge, Maryland |
Pastry First Cook,
Grand Hyatt,
Washington, D.C. |
|
 |
Nicole Boosembark-Baker,
F&B Director |
The Statler Hotel,
Cornell University,
Ithaca, New York |
Event Planning Manager, The
Statler Hotel |
|
 |
Andrea Wooden,
Corporate Catering
Sales Manager |
The Westin
Galleria Dallas |
Catering Sales
Manager, American
Property Management
Company, Dallas |
|
 |
Patricia Massar,
Catering Manager |
The Westin
Galleria Dallas |
Catering Sales
Manager, Sheraton
Arlington Hotel,
Arlington, Texas |
|
 |
Dean Romano,
Aura Restaurant |
The Seaport
Hotel, Boston |
GM, Meritage
Restaurant, Boston
Harbor Hotel |
|
 |
Jennifer Backman,
Executive Sous Chef |
Castle Hill Inn
& Resort, Newport,
Rhode Island |
Sous Chef, Castle Hill
Inn & Resort |
|
 |
Krystal Loos,
Catering Sales Manager |
Regal Sun Resort, Orlando |
Sales Manager, Dolly
Parton’s Dixie
Stampede, Orlando |
|
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