|
NAME
AND POSITION |
PROPERTY |
PREVIOUS POSITION/
PROPERTY |
|
 |
Anissa Manfredi,
Creative Director for F&B |
The Pool Deck, Sè San Diego Hotel, San Diego |
Principal & Creative Director, CasaChica Productions, Cabo San Lucas, Mexico |
|
 |
Tammy Tyson,
Complex Catering Manager |
Westin Beach Resort/Sheraton Yankee Clipper Hotel, Ft. Lauderdale, Florida |
Senior Catering Sales Manager, Westin Diplomat Resort & Spa, Hollywood, Florida |
|
 |
James Rosenbauer,
Executive Chef |
Bistro Z restaurant, Doubletree Hotel, Tarrytown, New York |
Executive Chef, Shorehaven Golf Club, Norwalk, Connecticut |
|
 |
Peter Csikos,
Executive Chef |
Heldrich Hotel & Spa, New Brunswick, New Jersey |
Executive Chef, Hilton in Woodcliff Lake, Woodcliff Lake, New Jersey |
|
 |
John Bakker,
Executive Chef |
Westin St. Maarten Dawn Beach Resort & Spa, St. Maarten, Netherlands Antilles |
Sous Chef, Glenapp Castle, South Ayrshire, Scotland |
|
 |
Robert Botello,
Head Chef |
Live! Market, Indiana Live! Casino, Shelbyville, Indiana |
Executive Sous Chef, Levy Restaurants at Conseco Fieldhouse, Indianapolis |
|
 |
Michael Volpe,
Pastry Chef |
Indiana Live! Casino, Shelbyville, Indiana |
Pastry Chef, Borgata Hotel Casino & Spa, Atlantic City, New Jersey |
|
 |
Andrew Miller,
Executive Chef |
Maker’s Mark Bourbon House & Lounge, Indiana Live! Casino, Shelbyville, Indiana |
Executive Chef, 909 Grille, Muncie, Indiana |
|
 |
Robert Mason,
Executive Chef |
Westin Imagine, Orlando |
Executive Chef, Grand Bohemian Hotel, Orlando |
|
 |
Rob Underwood,
Director of F&B |
KeyLime Cove Indoor Water Resort, Gurnee, Illinois |
Corporate Director of F&B Services, Great Wolf Resorts, Madison, Wisconsin |
|
 |
Lindsey Tellez,
Executive Meetings Manager |
Lancaster Marriott at Penn Square, Lancaster, Pennsylvania |
Executive Meetings Manager, The Yorktowne Hotel, York, Pennsylvania |
|
 |
Aaron Neeley,
Executive Chef |
Hotel ZaZa, Houston |
Executive Sous Chef, Hotel ZaZa |
|
 |
Justin Kraemer,
Director of Restaurants |
The Hay-Adams, Washington, D.C. |
Assistant Director of F&B, Beverly Hilton Hotel, Beverly Hills, California |
|
 |
Whitney Sapp,
Catering Director |
The Elysian, Chicago |
Senior Catering Manager, Park Hyatt Chicago |
|
 |
Adam Hayes,
Executive Chef |
Grand Bohemian Hotel, Asheville, North Carolina |
Chef de Cuisine, Proximity Hotel, Greensboro, North Carolina |
|
 |
Gary Steuber,
Director of F&B |
Grand Bohemian Hotel, Asheville, North Carolina |
Executive F&B Manager, Grove Park Inn Resort & Spa, Asheville, North Carolina |
|
 |
Jason Koppinger,
Executive Chef |
Westin Casuarina Grand Cayman Beach Resort and Spa, Cayman Islands |
Executive Chef, Royal Caribbean Cruises, Miami |
|
 |
Louis Osteen,
Resort Chef |
South Seas Island Resort, Captiva Island, Florida |
Chef/Owner, Louis’s Las Vegas and Louis’s Fish Camp restaurants, Las Vegas |
|
 |
Kevin Miller,
Executive Chef |
NASCAR Sports Grille, Indiana Live! Casino, Shelbyville, Indiana |
Assistant Executive Chef, Ameristar Casino & Hotel, Council Bluffs, Iowa |
|
 |
Pierre Gornes,
Sous Chef |
RH Restaurant and Bar, Andaz West Hollywood, California |
Sous Chef, Hotel Bel Air, Los Angeles |
|
 |
Jan Pfeiffer,
Executive Chef |
Rio Mar Beach Resort & Spa, Rio Grande, Puerto Rico |
Executive Chef, La Quinta Resort & Club, La Quinta, California |
|
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