Print Magazine Online Library ~ July/August 2006

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Hotel F&B Life

• Tastings: Hotel F&B News
• Supplier Notes
• Elizabeth Blau Gold Plate Winner
  Elizabeth Blau awarded IFMA's Gold Plate Award
• Scene & Tasted
  The addition of a spa can increase revenue and awareness for its hotel
• Doctor Food Tech
  Current issues for POS systems
• What's the Secret?
  Examples of the Secret Service Customer Service System

Outside the Banquet Hall

• Red Hot
  Red Lion revamps its menus

Banquet & Catering

• La Dolce Difference
  Dolce does meetings its way
• Tell me 'Y'
  Capture Gen Y Weddings
• Best Breaks/Group Mentality
  Dolce Hayes Mansion gives breaks new meaning and breaks the ice with interactive group kitchen activities

Hotel Wine, Beer & Spirits

• Hard Rock
  Hard Rock Hotels captures an evolving culture
• Beverage Potpourri
  Executive Sous Chef, Alistair Carter and Brewmaster George Reich get creative with their beer pairings
• The World of Wine
  The World of Wine with Steve Hedberg of Carlson Hotels

Cuisine & Menus

• The Healthiest Hotels
  Eleven hotels lead the way in creating health awareness
• Amuses Tickle the Tastebuds
  All's well that begins well—with chef's amuses
• Tea for All
  See what was hot at the World Tea Expo's Iced Tea Shake-Off

The Hotel Kitchen

• Citizen Ziebold
  CityZen rakes in the accolades
• Food Safety: Thermometers
  Do you know your temperatures?
• Kitchen News
  Kitchen design experts say what's hot and why

People & Productivity

• Lessons Learned, Part 4
  Coaching for Star Performance

Tools for the Trade

• NRA Roundup
  Innovative products that caught our eye at the 2006 NRA Show held in Chicago, May 20–23

Back Burner

• Around the World, Personal and Unique...
  We asked world travelers to describe their favorite restaurants and lounges